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Martha Washington Candies

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Martha Washington Candies are rich, bite-sized treats made with a creamy coconut and pecan filling, then dipped in chocolate. Perfect for holidays and gift-giving!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 lbs powdered sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 tbsp vanilla extract
  • 14 oz sweetened shredded coconut
  • 2 cups chopped pecans
  • 24 oz semi-sweet chocolate chips
  • 2 tbsp vegetable shortening (optional, for smoother chocolate coating)

Instructions

  1. In a large bowl, cream together the softened butter and powdered sugar until smooth.
  2. Stir in the sweetened condensed milk and vanilla extract until well combined.
  3. Mix in the shredded coconut and chopped pecans until evenly distributed.
  4. Refrigerate the mixture for at least 2 hours or until firm enough to shape.
  5. Roll the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill again until firm.
  6. In a microwave-safe bowl or using a double boiler, melt the chocolate chips with the vegetable shortening (if using) until smooth.
  7. Using a fork or dipping tool, dip each ball into the melted chocolate, allowing excess to drip off. Place on a parchment-lined tray.
  8. Let candies set at room temperature or refrigerate until chocolate is firm.
  9. Store in an airtight container in a cool place or refrigerate.

Notes

  • Use high-quality chocolate for best flavor and texture.
  • You can toast the pecans for added depth of flavor.
  • Make ahead and freeze for long-term storage.
  • Chilling is crucial for easy rolling and dipping.

Nutrition

Find it online: https://yumfamilyrecipes.com/martha-washington-candies/