Master Muffin Recipe
This master muffin recipe is the perfect starting point for creating a variety of delicious, moist muffins. With simple ingredients and easy-to-follow steps, you can create everything from classic blueberry muffins to chocolate chip or banana nut muffins. A must-have recipe for every home baker!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
- Optional add-ins: chocolate chips, blueberries, mashed bananas, nuts, etc.
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then add melted butter, milk, and vanilla extract.
- Gradually combine the wet ingredients into the dry ingredients and stir until just combined (be careful not to overmix).
- Fold in any optional add-ins, like chocolate chips, blueberries, or nuts.
- Scoop the batter evenly into the muffin tin, filling each cup about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, try experimenting with different extracts like almond or lemon.
- If using frozen fruit like blueberries, fold them in frozen to prevent the batter from turning purple.
- This recipe is versatile and can be adapted to suit your dietary preferences by using dairy-free butter, milk alternatives, or gluten-free flour.
Find it online: https://yumfamilyrecipes.com/master-muffin-recipe/
