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Mexican Restaurant Cheese Dip

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Mexican Restaurant Cheese Dip, also known as Queso Blanco, is a smooth, creamy, and flavorful appetizer made with white American cheese, green chilies, and spices. Perfect for dipping or as a topping for your favorite Mexican dishes.

Ingredients

  • 1 pound white American cheese, shredded or cubed
  • ½ cup whole milk
  • 1 tablespoon unsalted butter
  • 1 can (4 ounces) diced green chilies
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • Pinch of cayenne pepper (optional)
  • Salt, to taste

Instructions

  1. In a medium saucepan over low heat, combine the white American cheese, whole milk, and butter. Stir continuously until the cheese is fully melted and the mixture is smooth.
  2. Stir in the diced green chilies, cumin, garlic powder, and cayenne pepper (if using). Continue to cook over low heat, stirring frequently, until all ingredients are well incorporated and the dip is heated through.
  3. If the dip is too thick, add more milk, one tablespoon at a time, until the desired consistency is reached.
  4. Taste the dip and add salt as needed. Serve immediately with tortilla chips, warm tortillas, or as a topping for your favorite Mexican dishes.

Notes

  • White American cheese is preferred for its smooth melting properties. Look for it at the deli counter.
  • Adjust cayenne pepper or add diced jalapeños to increase heat.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore consistency.

Nutrition

Find it online: https://yumfamilyrecipes.com/mexican-restaurant-cheese-dip/