Why You’ll Love Restaurant White Queso Recipe
This white queso dip is not only delicious but incredibly easy to make. With just four ingredients—white American cheese, milk, green chiles, and pickled jalapeños—it delivers the perfect balance of creamy and spicy flavors. The microwave method makes it incredibly convenient, taking only five minutes to prepare. Whether you serve it with tortilla chips or drizzle it over your favorite Mexican dishes, this dip will be a hit at your next gathering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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White American cheese
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Milk (can substitute with half and half or whipping cream for a thicker dip)
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Green chiles (canned)
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Pickled jalapeños (canned or jarred, with some juice)
Directions
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Cut the white American cheese into cubes and place in a microwave-safe bowl.
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Add milk to the cheese, and optionally add water if you prefer a thinner dip.
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Microwave on high for 5 minutes, stirring every 1 minute to ensure the cheese melts evenly.
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Once melted, stir in the green chiles and pickled jalapeños.
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Serve immediately with tortilla chips or drizzle over your favorite Mexican dishes.
Servings and Timing
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Servings: 12
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Prep time: 5 minutes
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Cook time: 5 minutes
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Total time: 10 minutes
Variations
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Crock pot version: Instead of using the microwave, combine all ingredients in a small crock pot and heat on low for 1 to 2 hours. Stir occasionally and keep on warm.
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Spice adjustments: You can modify the heat level by adjusting the amount of pickled jalapeños and green chiles.
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Additional ingredients: Consider adding diced tomatoes or cooked sausage for a heartier dip.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 1 week.
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Reheating: Reheat in the microwave, stirring every 30 seconds until thoroughly melted.
FAQs
What type of cheese is best for white queso dip?
White American cheese is the best choice for a smooth and creamy texture typical of restaurant-style white queso dip.
Can I use a different type of cheese?
While White American cheese is recommended, you can experiment with other mild cheeses, though the texture may vary.
Can I make this dip spicier?
Yes! Adjust the amount of pickled jalapeños or add additional spices to suit your taste.
How do I make this dip creamier?
For a thicker dip, use half and half or whipping cream instead of milk.
Can I add meat to this dip?
Yes, adding crumbled cooked sausage or ground beef can make the dip more substantial.
Can I make this dip ahead of time?
This dip is best served immediately after making it. However, you can prepare it in advance and reheat it when ready to serve.
Can I freeze this dip?
Freezing is not recommended as the texture may change once reheated.
What can I serve with this dip?
Tortilla chips, fresh vegetables, or drizzled over dishes like tacos or burritos work perfectly with this dip.
Where can I find White American cheese?
You can typically find it in the deli section of most grocery stores.
Can I use evaporated milk instead of regular milk?
Yes, evaporated milk is a good substitute and will result in a creamier dip.
Conclusion
This white queso dip is a quick and simple recipe that brings the authentic taste of Mexican restaurants right to your kitchen. With just a few ingredients and minimal effort, you’ll have a creamy, flavorful dip that’s perfect for snacking or topping your favorite Mexican dishes.
