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Mexican Street Corn Off the Cob

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Mexican Street Corn Off the Cob, also known as Esquites, is a delightful twist on traditional Mexican street food. This off-the-cob version combines the smoky flavors of roasted corn with a creamy, tangy dressing, making it a perfect side dish for barbecues, Cinco de Mayo celebrations, or any occasion where you crave a burst of Mexican-inspired flavors.

Ingredients

  • 3–4 cups fresh corn kernels (from about 4–5 ears) or frozen corn
  • 1 tablespoon unsalted butter
  • 2 tablespoons mayonnaise
  • 1/2 cup Cotija cheese, crumbled (or queso fresco)
  • 2 green onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 teaspoon smoked paprika or chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Roast the Corn: In a heavy-bottomed pan (preferably cast iron), melt the butter over medium heat. Add the corn kernels, spreading them in a single layer. Roast for 10-15 minutes, stirring frequently, until the kernels are browned and slightly charred.
  • Prepare the Dressing: In a large bowl, mix together the mayonnaise, crumbled Cotija cheese, green onions, cilantro, lime juice, smoked paprika (or chili powder), and garlic powder. Season with salt and pepper to taste.
  • Combine: Once the corn is roasted, add it to the bowl with the dressing. Stir thoroughly to ensure the corn is evenly coated.
  • Serve: Transfer the mixture to a serving dish. Garnish with additional crumbled cheese, a sprinkle of paprika or chili powder, and fresh cilantro. Serve warm.

Notes

  • Corn Options: Fresh corn is preferred for its sweetness, but frozen or canned corn can be used as substitutes. If using canned corn, drain it well before roasting.
  • Cheese Substitutes: If Cotija cheese isn’t available, feta cheese or grated Parmesan can be used as alternatives.
  • Adjusting Spice Levels: For a spicier kick, consider adding a dash of cayenne pepper or hot sauce to the dressing.
  • Serving Suggestions: Esquites can be enjoyed on its own, as a side dish, or as a topping for tacos and grilled meats.

Find it online: https://yumfamilyrecipes.com/mexican-street-corn-off-the-cob/