Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Oil, onion, jalapeño, garlic; Chicken (breasts or thighs); Fire-roasted corn, canned green chiles; Tajín, cumin, chili powder, salt, pepper; Chicken stock, sour cream, Monterey Jack cheese; Lime juice, cilantro, queso fresco (for topping)

Mexican Street Corn Soup

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This Mexican Street Corn Soup brings the bold, zesty flavors of elote (Mexican street corn) into a cozy, comforting bowl. With smoky, grilled corn, creamy cheese, and a touch of spice, it’s a crowd-pleasing, flavorful dish perfect for any occasion.

Author: Emily
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 6-8
Category: Soup
Method: Stovetop
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Oil, onion, jalapeño, garlic
Chicken (breasts or thighs)
Fire-roasted corn, canned green chiles
Tajín, cumin, chili powder, salt, pepper
Chicken stock, sour cream, Monterey Jack cheese
Lime juice, cilantro, queso fresco (for topping)

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Instructions

Sauté onion, jalapeño, and garlic in oil. Add chicken, corn, chiles, and spices.
Pour in chicken stock, bring to boil, then simmer for 25 minutes.
Shred chicken, add sour cream, cheese, lime juice, and cilantro.
Simmer for 5 more minutes and serve with queso fresco, cilantro, and lime wedges.

Notes

Make ahead and store in the fridge for up to 5 days.
For a vegetarian version, skip the chicken and use vegetable stock.

Find it online: https://yumfamilyrecipes.com/mexican-street-corn-soup/