White Sauce
This creamy and zesty Mexican White Sauce is a versatile condiment made from sour cream, mayonnaise, and a hint of lime juice. Blended with garlic, cumin, and jalapeño for extra flavor, this sauce is perfect as a dip, drizzle, or spread on tacos, nachos, grilled meats, and more. A flavorful twist on traditional Mexican cuisine, it brings a refreshing kick to any dish.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 2 hours 5 minutes (including chilling)
- Yield: 2 cups
- Category: Sauce
- Method: No-cook
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
- 2 cups creamy salad dressing (like Miracle Whip™)
- ¾ cup milk
- ½ tablespoon crushed red pepper flakes
- 1½ teaspoons ground cumin
- ½ teaspoon garlic powder
- 1½ teaspoons dried oregano
- ½ teaspoon salt
Instructions
- In a medium bowl, combine the creamy salad dressing with milk, stirring until well blended.
- Add crushed red pepper flakes, cumin, garlic powder, oregano, and salt. Stir thoroughly.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled as a dip, drizzle, or spread on your favorite dishes.
Notes
- Adjust the milk for desired consistency—use less for a thicker dip, more for a thinner drizzle.
- Customize with additional ingredients like fresh herbs, jalapeños, or chipotle for different flavors.
- Best served chilled for the full flavor experience.
Find it online: https://yumfamilyrecipes.com/mexican-white-sauce-recipe/