A creamy, cheesy chicken casserole that’s rich in flavor and perfect for a comforting family meal.
Author:Emily
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:Low Lactose
Ingredients
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, and shredded cheddar cheese. Stir well until all ingredients are evenly combined.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is lightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Serve hot, and enjoy the creamy, cheesy goodness!
Notes
You can use rotisserie chicken for added flavor and convenience.
Try adding a buttery cracker topping for extra crunch.
This dish pairs well with a side salad or steamed vegetables.