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Minestrone Casserole Recipe

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This Minestrone Casserole is a hearty, veggie-packed dish that brings all the comforting flavors of classic minestrone soup into a delicious baked meal. Made with pasta, beans, and fresh vegetables in a savory tomato sauce, this easy casserole is perfect for a family dinner.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 zucchini, diced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) cannellini or kidney beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups vegetable broth
  • 1 ½ cups cooked small pasta (like elbow or ditalini)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup breadcrumbs (optional for crispy topping)

Instructions

  • Preheat the oven to 375°F (190°C). Grease a baking dish.
  • Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrot, and celery. Sauté for 3-4 minutes until softened.
  • Stir in zucchini, diced tomatoes, beans, oregano, basil, salt, and pepper. Cook for 5 minutes to blend the flavors.
  • Pour in the vegetable broth and bring to a simmer. Let cook for 5 more minutes.
  • Stir in the cooked pasta, then transfer the mixture to the prepared baking dish.
  • Sprinkle with mozzarella, Parmesan, and breadcrumbs (if using).
  • Bake for 20-25 minutes until the cheese is melted and bubbly.
  • Let rest for 5 minutes before serving. Enjoy!

Notes

  • Add spinach or kale for extra greens.
  • Use gluten-free pasta if needed.
  • Substitute vegan cheese to make it dairy-free.
  • Try adding Italian sausage for a protein boost.

Find it online: https://yumfamilyrecipes.com/minestrone-casserole-recipe/