Why You’ll Love This Recipe

Individual Servings: Perfectly portioned for guests, eliminating the need to slice a large cake.
Moist and Flavorful: Incorporates freshly grated carrots and warm spices for a tender crumb.
Customizable: Add-ins like walnuts, raisins, or pineapple can be included to suit your taste.
Elegant Presentation: Ideal for special occasions or as a thoughtful homemade gift.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon salt
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1½ cups finely grated carrots (about 2 medium carrots)
Optional: ½ cup chopped walnuts or raisins

For the Cream Cheese Frosting:

8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Optional: ¼ cup chopped walnuts for garnish

directions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin or line with paper liners.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
Mix Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, eggs, oil, and vanilla extract until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Carrots and Optional Add-ins: Fold in the grated carrots and, if desired, the chopped walnuts or raisins.
Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Prepare Frosting: In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Frost Cakes: Once the cakes have cooled, spread or pipe the cream cheese frosting onto each cake. Garnish with chopped walnuts if desired.

Servings and timing

Servings: 12 mini cakes
Prep time: 15 minutes
Bake time: 18–20 minutes
Total time: Approximately 45 minutes

Variations

Spiced Version: Add ¼ teaspoon ground cloves for an extra layer of spice.
Tropical Twist: Incorporate ½ cup crushed pineapple (drained) into the batter for added moisture and flavor.
Nut-Free: Omit the walnuts for a nut-free version suitable for those with allergies.
Vegan Option: Substitute eggs with flax eggs and use dairy-free cream cheese and butter for the frosting.

storage/reheating

Storage: Store the frosted mini carrot cakes in an airtight container in the refrigerator for up to 3 days.
Freezing: Unfrosted cakes can be frozen for up to 2 months. Thaw in the refrigerator before frosting and serving.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, though the texture may be denser.

How can I make these cakes gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour. Ensure all other ingredients are gluten-free.

Can I make these cakes ahead of time?

Yes, you can bake the cakes a day in advance. Store them in an airtight container and frost just before serving.

How do I prevent the cakes from sticking to the pan?

Grease and flour the muffin tin or use paper liners to prevent sticking.

Can I add other fruits or nuts to the batter?

Yes, you can add raisins, chopped pineapple, or other nuts to the batter for added flavor and texture.

How do I achieve a smooth frosting?

Ensure that both the cream cheese and butter are at room temperature before mixing to achieve a smooth and creamy frosting.

Can I use a different frosting flavor?

Yes, you can substitute the cream cheese frosting with a buttercream frosting flavored with cinnamon or vanilla.

How can I decorate the cakes for a special occasion?

Decorate with piped frosting, candied ginger, or edible flowers for a festive touch.

Are these cakes suitable for children?

Yes, these mini carrot cakes are kid-friendly and can be made healthier by reducing sugar or adding more grated carrots.

Can I make mini carrot cake cupcakes instead?

Yes, divide the batter into a mini muffin tin and adjust the baking time accordingly for mini carrot cake cupcakes.

Conclusion

Mini carrot cakes offer a delightful and convenient way to enjoy the classic flavors of carrot cake in individual servings. With their moist texture and creamy frosting, they’re perfect for any occasion. Feel free to customize the recipe to suit your preferences and dietary needs. Enjoy these charming treats with friends and family!