Mini Frozen Cannoli Cheesecake Bites

Why You’ll Love Mini Frozen Cannoli Cheesecake Bites Recipe

These Mini Frozen Cannoli Cheesecake Bites are everything you love about cannoli and cheesecake in one little bite! The crisp, buttery graham cracker crust gives way to a creamy cheesecake filling that’s flavored with the signature hints of vanilla and citrus from traditional cannolis. Plus, the bites are frozen, making them incredibly refreshing and perfect for hot days. They’re easy to make ahead, require minimal effort, and are guaranteed to be a crowd-pleaser.

Ingredients

• 1 1/2 cups graham cracker crumbs

• 3 tablespoons granulated sugar

• 6 tablespoons unsalted butter, melted

• 2 cups ricotta cheese, drained

• 8 ounces cream cheese, softened

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 teaspoon lemon zest

• 1/4 teaspoon cinnamon

• Mini chocolate chips (for garnish)

• Chopped pistachios (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing the crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture into the bottoms of mini muffin tin cups or silicone molds to form small crusts. Freeze the crusts for about 10 minutes while you make the filling.

2. For the filling, beat the ricotta cheese, cream cheese, powdered sugar, vanilla extract, lemon zest, and cinnamon together in a large bowl until smooth and creamy.

3. Spoon or pipe the filling on top of the frozen crusts, filling each one nearly to the top. Smooth the tops with a spatula if necessary.

4. Return the tin or molds to the freezer and freeze for at least 4 hours or overnight to ensure the cheesecake bites are firm and frozen through.

5. Once frozen, remove the cheesecake bites from the molds and garnish with mini chocolate chips and chopped pistachios. Serve immediately or store them back in the freezer until ready to serve.

Servings and timing

• Servings: Approximately 12-16 bites, depending on the size of your muffin tin or molds.

• Prep time: 15 minutes

• Freezing time: At least 4 hours (preferably overnight)

Variations

• Fruit Topping: Instead of chocolate chips and pistachios, top the bites with fresh fruit like raspberries, strawberries, or blueberries for a fresh twist.

• Crust Options: Try a different type of crust by using crushed cookies such as Oreos or even graham cracker alternatives like Biscoff cookies.

• Flavor Add-ins: Add a splash of orange zest or even a tablespoon of dark rum or amaretto to the filling for extra flavor complexity.

• Vegan Version: Swap out the dairy ingredients for plant-based alternatives like coconut cream, non-dairy cream cheese, and a plant-based ricotta for a vegan-friendly dessert.

Storage/Reheating

Store any leftover Mini Frozen Cannoli Cheesecake Bites in an airtight container in the freezer. They will keep well for up to 2-3 weeks. To serve, you can let them sit at room temperature for a few minutes to soften slightly, or enjoy them straight from the freezer for a frozen treat!

FAQs

Can I make these cheesecake bites ahead of time?

Yes! These Mini Frozen Cannoli Cheesecake Bites can be made a day or two in advance and stored in the freezer.

Can I use store-bought ricotta cheese?

Yes, you can use store-bought ricotta, but make sure it’s well-drained to avoid excess moisture in the filling.

How can I make the crust crunchier?

You can add a pinch of salt or use a combination of graham crackers and nuts (such as almonds or walnuts) for a crunchier texture.

How do I remove the cheesecake bites from the mold without damaging them?

If you’re using silicone molds, just push them out gently. If using a muffin tin, let them sit at room temperature for a couple of minutes to loosen the edges before removing them.

Can I use mascarpone cheese instead of cream cheese?

Yes, mascarpone cheese would add a richer, smoother texture, making the cheesecake even creamier!

What’s the best way to garnish these bites?

For an authentic cannoli touch, sprinkle mini chocolate chips and chopped pistachios on top, but feel free to use fresh fruit or even drizzle with honey.

Can I make these bites in a mini tart pan?

Yes, you can adapt this recipe to work with a mini tart pan or any other mold you prefer. Just ensure the filling is evenly distributed and freeze thoroughly.

Can I substitute the lemon zest?

If you don’t have lemon zest, orange zest works as a great alternative, providing a bright citrus flavor to balance the richness of the filling.

Are these cheesecake bites gluten-free?

To make these gluten-free, use gluten-free graham crackers or crushed gluten-free cookies for the crust.

How long do these mini cheesecake bites last in the freezer?

They will stay fresh for up to 2-3 weeks when stored in an airtight container in the freezer.

Conclusion

Mini Frozen Cannoli Cheesecake Bites offer the perfect combination of creamy, tangy cheesecake and crunchy, flavorful cannoli elements, all in one refreshing frozen bite. Whether you’re hosting a summer party or just craving a sweet treat, these bites are easy to prepare, customizable, and sure to impress. Make them ahead of time and enjoy this decadent dessert whenever the mood strikes!