Mini Frozen Cannoli Cheesecake Bites
Mini Frozen Cannoli Cheesecake Bites are the perfect bite-sized indulgence, combining the creamy texture of cheesecake with the classic flavor of cannoli. These frozen treats are ideal for summer gatherings or a sweet snack, offering a refreshing twist on the traditional Italian dessert.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 3 hours 25 minutes (includes freezing time)
- Yield: 12 mini cheesecake bites
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup ricotta cheese, drained
- 1 cup heavy cream
- ½ tsp cinnamon
- 1/3 cup mini chocolate chips
- 1/3 cup chopped pistachios (optional)
Instructions
- Make the Crust:
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottoms of mini muffin cups or silicone molds. Freeze for 15 minutes. - Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and ricotta cheese with an electric mixer until smooth. Add the powdered sugar, vanilla extract, and cinnamon, and mix until combined. Gradually add the heavy cream and beat until fluffy and thickened. - Assemble the Bites:
Spoon the cheesecake filling over the frozen graham cracker crusts. Use a small spatula to smooth the tops. Add mini chocolate chips and chopped pistachios (if desired) to the tops of the bites. - Freeze:
Place the mini cheesecake bites in the freezer for at least 3 hours or until firm. - Serve:
Once frozen, remove from molds and serve immediately, or store in an airtight container in the freezer.
Notes
- You can prepare the cheesecake bites ahead of time and store them in the freezer for a quick and easy treat.
- If you don’t have mini chocolate chips, you can chop regular chocolate into small pieces.
