Mini German Pancakes

Why You’ll Love Mini German Pancakes Recipe

These Mini German Pancakes are a fun, bite-sized version of the classic. They’re incredibly versatile, allowing you to top them with your favorite fruits, syrups, or whipped cream. The best part is that the batter is simple to whip up and only requires a short time in the oven. The result is a delicious, airy, and slightly crispy treat that’s perfect for serving a crowd or just enjoying as a quick breakfast. They’re a guaranteed hit with both kids and adults alike!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs

• 1 cup all-purpose flour

• 1 cup milk

• 1/4 cup unsalted butter, melted

• 1 tablespoon granulated sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• Powdered sugar, for dusting (optional)

• Fresh fruit, for topping (optional)

Directions

1. Preheat the oven to 425°F (220°C) and place a muffin tin in the oven to heat up.

2. In a large bowl, whisk together the eggs, flour, milk, melted butter, sugar, vanilla, and salt until the batter is smooth.

3. Carefully remove the hot muffin tin from the oven and add a small piece of butter to each cup to melt.

4. Pour the batter evenly into the prepared muffin tin, filling each cup about 3/4 of the way full.

5. Bake for 15-20 minutes, or until the pancakes have puffed up and are golden brown on the edges.

6. Once done, remove from the oven and dust with powdered sugar. Serve immediately with fresh fruit, syrup, or whipped cream.

Servings and timing

• Servings: 12 mini pancakes

• Prep time: 10 minutes

• Cook time: 15-20 minutes

• Total time: 25-30 minutes

Variations

• Fruit Toppings: Top the mini pancakes with fresh berries, banana slices, or sautéed apples and cinnamon for a delicious twist.

• Savory Version: Try adding some cheese, ham, or spinach to the batter for a savory version of these mini pancakes.

• Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

• Vegan: To make this recipe vegan, use a plant-based milk and substitute eggs with a flaxseed or chia seed egg replacer.

Storage/Reheating

• Storage: Leftover Mini German Pancakes can be stored in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, simply pop them in a 350°F (175°C) oven for about 5-10 minutes or microwave them for 20-30 seconds until warmed through. You can also reheat them in a skillet for a couple of minutes.

FAQs

How do I make sure the Mini German Pancakes puff up properly?

To ensure they puff up, make sure your oven is fully preheated before placing the muffin tin inside. Additionally, using hot butter in the muffin cups will help create the signature puffed edges.

Can I make the batter ahead of time?

Yes! You can make the batter ahead of time and store it in the refrigerator for up to 12 hours. Just give it a good whisk before pouring it into the muffin tin.

How can I make these pancakes more flavorful?

You can enhance the flavor by adding vanilla extract, cinnamon, or nutmeg to the batter. You can also try adding a little orange zest for a fresh citrus note.

Can I use a regular pan instead of a muffin tin?

While a muffin tin gives these pancakes their mini shape and helps them puff up, you can use a large oven-safe pan if you prefer a bigger version.

Are these pancakes sweet or savory?

These mini pancakes are sweet, but you can easily make them savory by adding ingredients like cheese, spinach, or herbs to the batter.

How do I prevent the pancakes from sticking to the pan?

Be sure to grease the muffin tin well with butter or non-stick spray before adding the batter. This will help prevent them from sticking.

Can I make these Mini German Pancakes gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure that any other ingredients (like milk) are also gluten-free.

Can I freeze the Mini German Pancakes?

Yes, you can freeze them! Allow them to cool completely, then place them in an airtight container or freezer bag. They’ll keep for up to 1-2 months. To reheat, simply bake them in a 350°F oven for 10 minutes.

How long do Mini German Pancakes take to bake?

Mini German Pancakes typically bake in about 15-20 minutes, depending on your oven. They should be golden brown and puffed up when ready.

Conclusion

Mini German Pancakes are a delicious and fun breakfast option that’s sure to impress. Their light, airy texture and endless topping possibilities make them a versatile dish for any occasion. Whether you’re serving them for a family brunch or preparing a quick and easy breakfast, these little pancakes are bound to become a favorite. Give them a try and enjoy a delightful start to your day!