Mini German Pancakes
Mini German pancakes are a delightful breakfast treat that are quick to make, fluffy, and perfect for serving a crowd. With their pillowy texture and light flavor, they make an excellent alternative to traditional pancakes. These mini versions are baked in muffin tins and are ideal for brunch or a weekend family breakfast. Serve with syrup, fresh fruit, or powdered sugar for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 mini pancakes
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp sugar
- 2 tbsp melted butter (plus extra for greasing muffin tin)
- Powdered sugar, for dusting (optional)
- Fresh fruit or syrup, for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C). Grease a 12-cup muffin tin with butter or non-stick spray.
- Whisk the eggs in a large bowl until light and fluffy.
- Add milk, flour, salt, vanilla extract, and sugar. Whisk until smooth and well combined.
- Pour melted butter into the batter and stir gently.
- Divide the batter evenly among the muffin cups, filling each about halfway.
- Bake for 15-20 minutes, or until the pancakes are golden and puffed up.
- Remove from the oven and dust with powdered sugar and top with fresh fruit or syrup if desired.
- Serve immediately for the best texture.
Notes
- The pancakes will deflate slightly after coming out of the oven, which is completely normal.
- You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- To make these gluten-free, use a 1:1 gluten-free flour blend in place of all-purpose flour.
Find it online: https://yumfamilyrecipes.com/mini-german-pancakes/
