Print

Mini No‑Bake Apple Pie Cheesecakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Mini No-Bake Apple Pie Cheesecakes are an easy and delicious fall dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and a spiced apple pie topping — all served in individual portions.

Ingredients

  • 3/4 cup graham cracker crumbs
  • 2 tbsp brown sugar
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 large apple, peeled and diced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Instructions

  1. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the mixture into the bottom of serving cups. Set aside.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, and mix until fully combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until smooth and fluffy.
  4. Spoon or pipe the cheesecake filling over the crusts in the serving cups. Chill in the fridge for at least 1 hour.
  5. Meanwhile, make the apple topping: In a small saucepan, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and salt. Cook for 8-10 minutes, stirring often, until apples are tender and mixture is slightly thickened. Let cool.
  6. Top each cheesecake cup with the cooled apple pie mixture before serving.

Notes

  • You can make these up to a day ahead and store in the fridge.
  • Use any type of apple you like — Honeycrisp or Granny Smith work great.
  • For added crunch, sprinkle crushed graham crackers or nuts on top before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/mini-no%e2%80%91bake-apple-pie-cheesecakes/