Mini Oreo Cheesecakes
These Mini Oreo Cheesecakes are the perfect bite-sized dessert with a creamy cheesecake filling and Oreo cookie crust. Made with just 5 ingredients, they are quick and easy to make, ideal for any occasion. Enjoy the irresistible combination of cookies and cream in every bite!
- Prep Time: 10 minutes
- Cook Time: 14-16 minutes
- Total Time: 25 minutes + cooling
- Yield: 16 mini cheesecakes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 packages (8 oz) full-fat cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 24 whole Oreos (for crust and topping)
Instructions
- Preheat the oven to 350°F. Line a cupcake pan with 16 paper liners and place 1 whole Oreo cookie in each liner.
- In a large bowl, beat cream cheese, sugar, eggs, and vanilla extract with an electric mixer until smooth.
- Stir in Oreo cookie crumbs and fold to combine.
- Spoon about 2 tablespoons of the cheesecake mixture onto each Oreo cookie.
- Sprinkle with additional Oreo crumbs.
- Bake for 14-16 minutes until set. Let cool for 30 minutes before refrigerating until ready to serve.
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
- For freezing, wrap each cheesecake in plastic wrap and foil, then store in an airtight container for up to 3 months.
Find it online: https://yumfamilyrecipes.com/mini-oreo-cheesecakes/
