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Miso Ramen – ミソ ラーメン

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A comforting bowl of miso ramen featuring savory broth, tender noodles, and crisp vegetables. This quick homemade version delivers rich umami flavor in just 20 minutes.

Ingredients

  • 1 cup Napa cabbage, shredded or finely chopped
  • 1/3 cup carrots, peeled and cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 3 scallions, finely chopped
  • 2 packages dry or fresh ramen noodles, or egg noodles
  • 4 cups low sodium chicken stock
  • 2 ramen eggs (optional)
  • 1/2 teaspoon soy sauce
  • 1 teaspoon ginger, peeled and grated
  • 1/4 cup white miso paste or awase miso paste
  • 1 tablespoon cooking sake
  • 2 tablespoons mirin
  • 1/2 teaspoon sesame oil

Instructions

  1. In a bowl, mix miso paste, soy sauce, ginger, sake, mirin, and sesame oil to create the miso tare. Set aside.
  2. In a medium pot over medium heat, warm the chicken stock until nearly boiling.
  3. In a separate pot, bring about 6 cups of water to a boil.
  4. In a pan over high heat, add vegetable oil and garlic and cook for 1 minute until fragrant.
  5. Add cabbage and carrots and cook for 2 minutes until slightly tender but still crisp. Set aside.
  6. Cook the ramen noodles in boiling water according to package instructions (about 3 minutes). Drain and set aside.
  7. Divide the miso tare evenly between two bowls.
  8. Pour hot chicken stock into each bowl and stir to combine.
  9. Add noodles to each bowl.
  10. Top with scallions, cooked vegetables, and ramen eggs if using. Serve hot.

Notes

  • You can substitute vegetable broth for a vegetarian-friendly version.
  • Adjust miso quantity to taste for a stronger or milder flavor.
  • Add protein like chicken, tofu, or pork for a heartier meal.
  • Serve immediately for best texture of noodles.

Nutrition

Find it online: https://yumfamilyrecipes.com/miso-ramen-%e3%83%9f%e3%82%bd-%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3/