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Moist Banana Bread

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This moist and fluffy banana bread is easy to make, uses simple pantry ingredients, and is the perfect way to use up ripe bananas. It’s a classic recipe that yields a tender loaf with rich banana flavor.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup buttermilk
  • 3 medium ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, salt, and baking soda.
  5. Add the flour mixture to the wet ingredients in thirds, alternating with the buttermilk. Mix just until incorporated.
  6. Fold in the mashed bananas and walnuts (if using) until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use overripe bananas for the best flavor and moisture.
  • Do not overmix the batter to keep the bread tender.
  • Walnuts add crunch, but they are optional.
  • The bread can be stored at room temperature for up to 3 days or frozen for longer storage.

Nutrition

Find it online: https://yumfamilyrecipes.com/moist-banana-bread/