Name: Monkey Bread
Prep time: 15 min
Cook time: PT-482933H11M4S
Total time: PT-482933H11M4S
Cuisine: American
Ingredients: 30 oz refrigerated biscuit dough (non-flaky type); 1 cup granulated sugar; 2 tbsp ground cinnamon; 1 cup packed light brown sugar; ½ cup (1 stick) butter, melted

Monkey Bread

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This pull-apart Monkey Bread is a deliciously gooey treat made with biscuit dough coated in cinnamon sugar and baked in buttery caramel sauce. Perfect for breakfast or dessert, this quick and simple recipe will be a crowd-pleaser.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Yield: 12 servings
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

30 oz refrigerated biscuit dough (non-flaky type)
1 cup granulated sugar
2 tbsp ground cinnamon
1 cup packed light brown sugar
½ cup (1 stick) butter, melted

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Instructions

Preheat oven to 325°F (163°C) and grease a bundt pan.
Quarter the biscuit dough and coat pieces in a cinnamon-sugar mixture.
Arrange coated pieces in the pan.
Pour a mixture of melted butter and brown sugar evenly over the top.
Bake for 30-40 minutes, until golden brown.
Cool for 10 minutes, invert onto a plate, and serve warm.

Notes

Tent the pan with foil if the top browns too quickly.
Add nuts or chocolate for a fun variation.

Find it online: https://yumfamilyrecipes.com/monkey-bread/