Why You’ll Love Monster Cookie Balls Recipe
These Monster Cookie Balls are:
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No‑Bake & Quick to Make: Ready in about 10 minutes with no oven required
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Loaded With Flavor: Peanut butter, honey, chocolate chips, and mini M&M’s make every bite delicious
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Perfect for Snacking: Great for lunchboxes, after school, or a quick boost of energy
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Customizable: Add seeds, protein powder, or swap ingredients to make them healthier or allergy‑friendly
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Make‑Ahead Friendly: Store in the fridge for several days or freeze for later
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
old‑fashioned oats
peanut butter
honey
vanilla extract
salt
mini chocolate chips
mini M&M’s
Directions
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In a large mixing bowl, combine the oats, peanut butter, honey, vanilla extract, and salt. Stir until well mixed and evenly coated.
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Gently fold in the mini chocolate chips and mini M&M’s until they’re evenly distributed throughout the mixture.
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Use a cookie scoop or your hands to shape the mixture into bite‑sized balls (about 1‑inch in diameter).
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Place the balls on a lined baking sheet or plate.
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Refrigerate for at least 30 minutes to let the cookie balls firm up.
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Once set, enjoy immediately or transfer to an airtight container for storage.
Servings and timing
Servings: About 12 cookie balls
Prep Time: ~10 minutes
Chill Time: ~30 minutes
Total Time: ~40 minutes
Storage/Reheating
Fridge: Keep in an airtight container in the fridge for up to 7 days
Freezer: Freeze for up to 3 months. Thaw for 5–10 minutes before eating to soften slightly
No Reheating Needed: These are meant to be enjoyed chilled or at room temperature
FAQs
How long do the cookie balls stay fresh?
They’ll stay fresh in the fridge for up to one week and in the freezer for up to three months when stored in a sealed container.
Can I make these without peanut butter?
Yes! You can substitute almond butter, cashew butter, or sunflower seed butter for a peanut‑free version.
Do I have to chill them before eating?
Chilling helps the balls firm up and hold their shape, but you can eat them right away if you’re in a hurry.
Can I use quick oats instead of old‑fashioned oats?
Yes, quick oats can be used. They’ll result in a slightly softer texture.
Can I make them gluten‑free?
Absolutely! Just be sure to use certified gluten‑free oats.
What if the mixture won’t stick together?
If it seems too dry, add a little extra peanut butter or honey until it’s sticky enough to form balls.
Can I add other mix‑ins?
Yes! You could add chia seeds, flaxseed, chopped nuts, or shredded coconut for extra texture.
Are these healthy?
They’re a fun treat with oats and peanut butter for fiber and protein, but they do contain sweet mix‑ins like M&M’s and chocolate chips.
Can kids help make these?
Definitely! The simple mixing and rolling steps make this recipe a fun activity for kids.
Can I skip the chocolate?
Yes, you can leave out the chocolate chips and M&M’s for a plainer version.
Conclusion
These Monster Cookie Balls are a delightful twist on classic monster cookies — no baking required, super quick to make, and perfect for anyone who loves chewy, chocolatey, peanut buttery bites. They’re kid‑friendly, customizable, and great to have on hand for snacks anytime. Give them a try and enjoy the fun and flavor!
