Why You’ll Love Moroccan Mint Cooler Recipe
This drink blends the herbal freshness of Moroccan mint tea with zesty lemon and sweet lemongrass syrup for a revitalizing, cooling beverage. It’s easy to assemble, requires no cooking or complicated steps, and makes a great non‑alcoholic treat when you want something light and refreshing. The crushed ice and fresh mint give it a vibrant, summer‑ready feel.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 60 ml heavily brewed Moroccan mint green tea
• 10–15 pieces fresh mint leaves
• 30 ml homemade lemongrass syrup
• 15 ml lemon juice
• Crushed ice
Directions
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Brew a strong batch of Moroccan mint green tea, then let it cool.
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In a serving glass, combine 60 ml of the cooled tea with 10–15 mint leaves.
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Add 30 ml of homemade lemongrass syrup and 15 ml of lemon juice.
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Fill the glass with crushed ice, stir gently to mix.
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Garnish with a lemongrass stalk, a sprig of mint, maybe a rosebud for flair — and serve with a straw.
Servings and timing
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Serves: 1 glass
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Prep time: about 5 minutes (assuming tea is already cooled)
Variations
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Replace the lemongrass syrup with simple syrup or honey‑syrup for a sweeter taste.
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Add a splash of sparkling water or soda for a fizzy twist.
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Drop a few slices of fresh lemon or lime for extra citrus zing.
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Use crushed ice for a frosty frappe‑like texture, or whole ice cubes for a milder chill.
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Substitute part of the green tea with plain chilled water (or lightly sparkling water) for a lighter, more hydrating version.
Storage/Reheating
This drink is best consumed immediately while chilled and refreshing. If you prepare extra, store it in the refrigerator without ice; add fresh ice just before serving. Avoid reheating — it’s intended to be enjoyed cold.
FAQs
What kind of tea should I use for this cooler?
You should use a good quality Moroccan‑mint green tea. A strong brew works best, as it holds up to the ice and dilutions in the cooler.
Can I use store‑bought mint syrup instead of homemade lemongrass syrup?
Yes — store‑bought mint syrup or even a plain simple syrup will work. It will change the flavor slightly (less lemongrass aroma), but the drink will still be refreshing.
Is this drink suitable for children?
Yes — it’s a non‑alcoholic, caffeine‑rich but mild beverage. As with any tea-based drink, consider the caffeine content if serving to children.
How can I make this drink less sweet?
Reduce or omit the syrup, use less lemon juice, or replace part of the tea with cold water. Adjust to your taste.
Can I make this in large batches (for a party)?
Yes. Scale up the ingredients proportionally, brew a larger batch of tea, mix with syrup and lemon juice, and store chilled in a pitcher. Add ice, mint, and garnishes just before serving.
What if I don’t have crushed ice?
Whole ice cubes are fine — just use plenty to keep the drink cold. Crushed ice gives a more “slushy” texture but isn’t essential.
Can I add fruit (like lemon slices or cucumber) to this cooler?
Yes — thin slices of lemon, lime or cucumber can add an extra layer of freshness and visual appeal.
Is this drink good for hot summer days?
Definitely — its cool minty‑tea base, citrus notes, and ice make it ideal for warm weather.
What if I don’t have lemongrass syrup?
You can substitute with regular simple syrup, honey syrup, or even a mild fruit syrup — though the taste will differ slightly.
Can this drink be served carbonated (with soda water)?
Yes — adding a splash of soda water or sparkling mineral water gives a lightly fizzy mocktail variation.
Conclusion
The Moroccan Mint Cooler is a simple yet elegant iced tea mocktail — easy to make, refreshingly minty, and perfect for a warm day or casual gathering. With its bright flavors and cool finish, it’s a drink you’ll likely return to again and again.
Moroccan Mint Cooler
A refreshing tea-based beverage infused with Moroccan Mint Green Tea, lime, and cucumber, perfect for cooling down on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Shaken
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
- 120ml Dilmah Moroccan Mint Green Tea (brewed and chilled)
- 3 lime wedges
- 3 cucumber slices
- 1 tsp brown sugar
- 1 mint sprig
- Ice cubes
Instructions
- In a shaker or glass, muddle the lime wedges, cucumber slices, and brown sugar together to release their flavors.
- Add the chilled Moroccan Mint Green Tea and a handful of ice cubes.
- Shake well or stir to combine.
- Pour into a serving glass.
- Garnish with a sprig of mint and an extra cucumber slice if desired.
Notes
- Use fresh lime and cucumber for the best flavor.
- Adjust sweetness to taste by altering the amount of sugar.
- Chill the tea in advance for quicker preparation.
Nutrition
- Serving Size: 1 glass
- Calories: 40
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
