Mouth-Watering Chicken Breast Recipe

Why You’ll Love This Recipe

What sets this chicken breast recipe apart is its combination of simple yet flavorful ingredients that enhance the natural taste of the chicken. It’s easy to make, requires minimal ingredients, and delivers an impressive, moist chicken breast that’s sure to satisfy any palate. Whether served alongside vegetables or in a salad, this dish is versatile and can be paired with a variety of sides. Plus, the cooking method ensures the chicken stays tender and juicy every time.

Ingredients

• Chicken breasts

• Olive oil

• Garlic

• Lemon juice

• Salt

• Black pepper

• Dried thyme or fresh thyme

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in a large skillet over medium-high heat.

3. Season both sides of the chicken breasts with salt, pepper, and thyme.

4. Add chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.

5. Add garlic to the pan and sauté for 1-2 minutes until fragrant.

6. Squeeze fresh lemon juice over the chicken breasts.

7. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

8. Let the chicken rest for 5 minutes before serving.

Servings and timing

This recipe makes 4 servings. Preparation takes about 10 minutes, and cooking time is around 30 minutes, so you can have a fully cooked, flavorful meal in about 40 minutes.

Variations

• Add herbs: You can customize the recipe by adding different herbs like rosemary, basil, or oregano for a unique flavor profile.

• Spicy version: Spice things up by adding a pinch of red pepper flakes or chili powder to the seasoning.

• Marinate: Marinate the chicken in lemon juice, garlic, and olive oil for at least 30 minutes to enhance the flavor and tenderness.

Storage/Reheating

• Storage: Store leftover chicken breasts in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the oven helps retain moisture.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for the best results.

2. How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C) when measured with a meat thermometer.

3. Can I use skinless chicken thighs instead of breasts?

Yes, chicken thighs will work well too. You may need to adjust the cooking time, as thighs usually take a bit longer to cook than breasts.

4. Can I make this dish ahead of time?

Yes, you can cook the chicken ahead of time, store it in the refrigerator, and reheat it when ready to serve.

5. How do I avoid overcooking the chicken?

Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C), and avoid overcooking to keep the chicken juicy.

6. Can I grill the chicken instead of baking it?

Yes, grilling the chicken breast over medium heat for about 6-7 minutes per side is a great alternative.

7. Can I use fresh garlic instead of garlic powder?

Yes, fresh garlic will add a stronger flavor and aroma to the dish.

8. Can I add vegetables to the pan while cooking?

Yes, you can add vegetables like zucchini, bell peppers, or mushrooms to the pan while the chicken cooks for a one-pan meal.

9. What side dishes go well with this chicken?

This chicken pairs well with mashed potatoes, rice, steamed vegetables, or a fresh salad.

10. Can I use a non-stick pan for this recipe?

Yes, a non-stick pan is a great option to prevent the chicken from sticking, especially if you’re using less oil.

Conclusion

This Mouth-Watering Chicken Breast recipe is the perfect balance of simplicity and flavor. It’s an easy-to-make dish that’s full of tender, juicy chicken, ready to be enjoyed any night of the week. Whether you’re cooking for yourself or feeding a family, this recipe is sure to become a go-to favorite.