Mouth-Watering Chicken Breast Recipe
This mouthwatering chicken breast recipe is the perfect combination of juicy, tender chicken with a crispy exterior. It’s simple, flavorful, and versatile, making it a great option for any meal. Serve it with your favorite sides, and enjoy a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main Dish
- Method: Searing and Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp fresh parsley (optional, for garnish)
- 1 tbsp lemon juice (optional, for added flavor)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels to ensure a crispy texture.
- In a small bowl, combine garlic powder, paprika, onion powder, salt, and pepper.
- Rub the spice mixture all over the chicken breasts, ensuring an even coating.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear them for about 3-4 minutes per side, until golden brown.
- Transfer the skillet to the oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes.
- Optionally, drizzle with lemon juice and garnish with chopped fresh parsley before serving.
Notes
- You can marinate the chicken breasts in the spice mixture for 30 minutes to 2 hours for enhanced flavor.
- If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish after searing it.
