Mouthwatering Honey Garlic Salmon Bites
These mouthwatering honey garlic salmon bites are an easy, quick, and flavorful recipe perfect for any occasion. With a delicious balance of sweet honey and savory garlic, this dish can be made in just 25 minutes! It’s an ideal healthy weeknight dinner or party appetizer. Whether you’re cooking for one or feeding a crowd, these crispy salmon bites will have everyone asking for more.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, Appetizer
- Method: Pan-searing
- Cuisine: Asian Fusion, American
- Diet: Gluten Free
Ingredients
- 1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp lemon juice
- 1 tsp grated ginger (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, mix honey, soy sauce, olive oil, garlic, lemon juice, and grated ginger (if using). Stir until combined.
- Season the salmon cubes with salt and pepper.
- Heat a large skillet over medium heat and add a little olive oil.
- Once the skillet is hot, add the salmon bites in a single layer. Cook for 2-3 minutes per side until golden brown and crispy.
- Pour the honey garlic sauce over the salmon bites and cook for another 2-3 minutes, allowing the sauce to thicken and glaze the fish.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
- Feel free to substitute the honey with maple syrup for a slightly different sweetness.
- For extra flavor, add a dash of chili flakes or fresh chili to the sauce.
- This recipe pairs well with steamed veggies, rice, or a fresh salad.
