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Mushroom Tacos

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These mushroom tacos are a flavorful, meatless option perfect for taco night. Made with sautéed mushrooms seasoned with spices, they’re quick, easy, and incredibly satisfying—ideal for vegetarians and taco lovers alike.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1 pound mushrooms (baby bella or white, sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Toppings: sliced avocado, chopped cilantro, lime wedges, crumbled cheese (optional), sour cream (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and cook for 2-3 minutes until softened.
  3. Add garlic and cook for another 30 seconds until fragrant.
  4. Add sliced mushrooms and cook for 6-8 minutes, stirring occasionally, until browned and tender.
  5. Stir in soy sauce, cumin, smoked paprika, chili powder, salt, and pepper. Cook for another 2 minutes until everything is well coated and heated through.
  6. Warm the tortillas in a skillet or microwave.
  7. Assemble the tacos by dividing the mushroom mixture between tortillas and topping with desired toppings.
  8. Serve immediately with lime wedges.

Notes

  • Use a mix of mushrooms for deeper flavor and texture.
  • Add a splash of lime juice to the mushrooms while cooking for extra brightness.
  • Make it vegan by skipping the cheese and sour cream or using dairy-free alternatives.
  • Great served with a side of rice or beans.

Nutrition

Find it online: https://yumfamilyrecipes.com/mushroom-tacos/