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Nacho Cheese Sauce

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This creamy, homemade Nacho Cheese Sauce is made with real cheddar cheese and a simple roux base, perfect for dipping or drizzling over nachos, fries, or veggies. Quick to make and irresistibly cheesy!

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground cayenne pepper, or to taste
  • 1/8 teaspoon garlic powder
  • 6 ounces sharp cheddar cheese, shredded (about 1 ½ cups)

Instructions

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for about 1 minute, stirring constantly, to form a roux.
  3. Slowly whisk in the milk until smooth and cook for 2 to 3 minutes, until the mixture begins to thicken.
  4. Stir in the salt, cayenne pepper, and garlic powder.
  5. Reduce the heat to low and add the shredded cheddar cheese.
  6. Stir constantly until the cheese is completely melted and the sauce is smooth.
  7. Serve immediately as a dip or over your favorite dishes.

Notes

  • Use freshly shredded cheese for best melting quality.
  • Adjust cayenne for more or less heat depending on your spice preference.
  • If sauce thickens too much, stir in a splash of warm milk to loosen it.
  • Great for nachos, fries, pretzels, or as a base for mac and cheese.

Nutrition

Find it online: https://yumfamilyrecipes.com/nacho-cheese-sauce/