No‑Bake Cookies & Cream Cheesecake Cups
These No Bake Cookies and Cream Cheesecake Cups are a simple and delicious dessert made with crushed Oreo cookies, creamy cheesecake filling, and whipped topping. Perfect for a quick, individual-sized treat with no oven required!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Oreo cookies, crushed (plus extra for topping)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped topping (e.g., Cool Whip)
- 6 Oreo cookies, chopped (to fold into the cheesecake mixture)
Instructions
- Crush 12 Oreo cookies and press about 2 tablespoons into the bottom of each serving cup to form the crust.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and beat until well combined.
- Fold in the whipped topping gently until smooth and fluffy.
- Stir in the chopped Oreo cookies.
- Spoon the cheesecake mixture evenly into the prepared cups over the crust.
- Top each cup with extra crushed Oreos if desired.
- Chill in the refrigerator for at least 1–2 hours before serving.
Notes
- You can make these ahead of time and store in the fridge for up to 3 days.
- Use gluten-free sandwich cookies for a gluten-free version.
- Soften the cream cheese well for the smoothest texture.
- You can use homemade whipped cream instead of store-bought topping if preferred.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
