No-Bake Brownie Bites

Why You’ll Love No-Bake Brownie Bites Recipe

This no-bake brownie bite recipe is a quick and easy way to enjoy the rich flavor of brownies without baking. With just a few simple ingredients, you can make a batch of fudgy brownie bites, dipped in chocolate, that will please any chocolate lover. They are perfect for parties, potlucks, or simply as an after-dinner treat.

Ingredients

• ½ cup brown sugar

• ½ cup granulated sugar

• ½ cup butter, softened

• 1 teaspoon vanilla extract

• 1 ¼ cups all-purpose flour

• ½ cup cocoa powder

• ¼ cup mini chocolate chips

• 4 oz German sweet chocolate, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, beat brown sugar, granulated sugar, and butter together until smooth. Stir in vanilla extract.

2. Add flour and cocoa powder, mixing until a soft dough forms. Fold in mini chocolate chips.

3. Roll dough into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the fridge for about 20 minutes to firm up.

4. Melt the German chocolate in a double boiler or microwave, stirring until smooth.

5. Dip each brownie bite into the melted chocolate, letting any excess drip off. Place the coated bites back on the baking sheet.

6. Chill in the fridge until the chocolate hardens.

Servings and Timing

• Servings: 18-20 brownie bites

• Total Time: 45 minutes

Variations

• Add-ins: Incorporate nuts or marshmallows for extra texture.

• Different chocolate: Use milk or dark chocolate for dipping.

• Flavor twist: Add a pinch of sea salt on top for a salty-sweet contrast.

Storage/Reheating

• Storage: Store the brownie bites in an airtight container at room temperature for up to 5-7 days.

• Refrigeration: Keep them in the fridge for up to 10 days or freeze for up to 3 months.

FAQs

1. Do I need to bake the flour for this recipe?

Yes, baking the flour for 5-10 minutes at 350°F is important to kill any bacteria, ensuring it’s safe to eat raw.

2. How long do I need to chill the dough?

Chill the dough for at least 20 minutes to allow the brownie bites to firm up.

3. Can I use a different type of chocolate?

Yes, feel free to use any type of chocolate you prefer for dipping, such as milk or dark chocolate.

4. Can I freeze these brownie bites?

Yes, these brownie bites freeze well. Just store them in an airtight container for up to 3 months.

5. How long do these brownie bites last?

At room temperature, they’ll last for about 5-7 days. Refrigerated, they can last up to 10 days.

6. Can I use a different sweetener?

You can experiment with alternative sweeteners like coconut sugar or stevia, though the texture may vary slightly.

7. Can I use regular chocolate chips?

Yes, mini chocolate chips work best, but you can use regular chocolate chips for a chunkier texture.

8. How do I make these brownies gluten-free?

To make them gluten-free, use a gluten-free flour blend in place of all-purpose flour.

9. Can I skip chilling the dough?

Chilling the dough helps the brownie bites set and hold their shape, so it’s best not to skip this step.

10. Can I dip these brownie bites in white chocolate?

Yes, white chocolate would be a delicious alternative to the German sweet chocolate.

Conclusion

These no-bake brownie bites are a quick and indulgent treat that will satisfy your chocolate cravings in no time. With minimal effort and no oven required, they are perfect for busy days when you need a delicious dessert fast. Enjoy the rich, fudgy goodness of these treats anytime!

No-Bake Brownie Bites

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Indulge in these easy and delicious No-Bake Brownie Bites—a quick chocolate treat that doesn’t require turning on the oven. With a soft brownie dough and a rich chocolate coating, these bite-sized goodies are perfect for satisfying your chocolate cravings in just under an hour.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 45 minutes
• Yield: 18-20 bites
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Brown sugar, granulated sugar, butter, all-purpose flour
• Cocoa powder, mini chocolate chips
• German sweet chocolate (for coating)
• Vanilla extract

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Instructions

• Beat together brown sugar, granulated sugar, butter, and vanilla to form the dough.
• Mix in flour and cocoa powder, then fold in mini chocolate chips.
• Chill dough, roll into balls, and refrigerate for 20 minutes.
• Melt German chocolate and dip each brownie bite. Place on parchment paper to set

Notes

• Chill the dough for firm, manageable bites.
• Use a double boiler or microwave to melt chocolate.
• Store at room temperature or in the fridge for up to a week.