Why You’ll Love This Recipe

These No-Bake Coconut Cookies are the perfect combination of sweetness, chewiness, and crunch. With just a few pantry staples like shredded coconut, oats, and peanut butter, you can create a satisfying dessert that requires minimal effort. The best part? There’s no need to heat up your kitchen with the oven. They come together in minutes, and after a brief chilling time, you’ll have a batch of delicious cookies ready to enjoy. They’re also customizable—add chocolate chips, nuts, or dried fruit to make them your own. This simple, no-bake recipe is perfect for anyone looking for a quick, satisfying sweet treat.

Ingredients

1 1/2 cups shredded coconut
1 cup rolled oats
1/2 cup peanut butter (or almond butter for a nut-free option)
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the shredded coconut and rolled oats.
In a small saucepan over medium heat, combine the peanut butter, honey (or maple syrup), melted coconut oil, vanilla extract, and a pinch of salt. Stir frequently until the mixture is smooth and heated through (about 2-3 minutes).
Pour the peanut butter mixture over the coconut and oats. Stir well to combine, making sure everything is evenly coated.
Line a baking sheet with parchment paper or a silicone mat.
Using a spoon, scoop out small portions of the mixture and form them into cookies. Place them onto the prepared baking sheet.
Refrigerate the cookies for about 30 minutes, or until they are firm and set.
Once the cookies have chilled, remove them from the fridge and enjoy!

Servings and Timing

Servings: 12-15 cookies (depending on size)
Preparation time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Add-ins: You can stir in chocolate chips, raisins, dried cranberries, or chopped nuts for extra flavor and texture.
Vegan version: Use maple syrup and a plant-based butter or coconut oil to make this recipe vegan.
Peanut-free version: Replace the peanut butter with almond butter, sunbutter, or another nut/seed butter of your choice.

Storage/Reheating

Storage: Store your No-Bake Coconut Cookies in an airtight container at room temperature for up to 3 days. Alternatively, store them in the refrigerator to keep them firmer for a longer period.
Freezing: These cookies freeze well. Place them in a single layer on a baking sheet, freeze for 1-2 hours, and then transfer them to an airtight container or freezer bag for up to 2 months.
Reheating: These cookies do not require reheating. Simply enjoy them chilled or at room temperature.

FAQs

1. Can I use a different type of sweetener?

Yes, you can use maple syrup, agave nectar, or coconut sugar as an alternative to honey. Adjust the quantity based on your preferred sweetness.

2. Are these cookies gluten-free?

Yes, as long as you use certified gluten-free oats, these cookies can be considered gluten-free.

3. Can I use shredded sweetened coconut instead of unsweetened?

Yes, you can use sweetened coconut if you prefer a sweeter cookie. Just be mindful that this will increase the sugar content.

4. How do I store these cookies?

Store them in an airtight container at room temperature for 2-3 days, or refrigerate them to keep them firmer and extend shelf life.

5. Can I make these cookies nut-free?

Yes, you can substitute the peanut butter with sunflower seed butter, or another nut/seed butter of your choice.

6. How can I make these cookies more chocolatey?

Add some mini chocolate chips or drizzle melted chocolate over the cooled cookies for a delicious chocolate twist.

7. Can I double this recipe?

Yes, you can double the recipe if you need to make a larger batch. Just be sure to adjust the chilling time if necessary.

8. Can I use quick oats instead of rolled oats?

Rolled oats work best for texture in this recipe, but you can use quick oats if you don’t mind a slightly different consistency.

9. How long do these cookies take to set in the fridge?

It usually takes about 30 minutes for the cookies to firm up in the fridge. However, you can leave them in for longer if you want them to be extra firm.

10. Can I add dried fruit to these cookies?

Yes! Dried fruits such as raisins, cranberries, or chopped apricots would work great in these cookies. Add about 1/2 cup of dried fruit to the mixture.

Conclusion

No-Bake Coconut Cookies are a perfect quick and easy treat that’s both satisfying and delicious. With minimal ingredients and no baking required, these cookies come together in no time and make for an excellent snack or dessert. Customize them with your favorite add-ins and store them for later enjoyment—these cookies are sure to become a go-to recipe whenever you’re craving something sweet!

No-Bake Coconut Cookies

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These No-Bake Coconut Cookies are a quick, easy, and delicious treat made with just a few simple ingredients. With a perfect blend of coconut, oats, and a hint of vanilla, these cookies come together without any baking required. Ideal for satisfying your sweet tooth in minutes!

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 12-15 cookies
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups shredded coconut (unsweetened)
1 cup rolled oats
1/2 cup sweetened condensed milk
1/4 cup honey or maple syrup
1/4 teaspoon vanilla extract
A pinch of salt

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Instructions

In a large mixing bowl, combine the shredded coconut, rolled oats, and salt.
In a small saucepan, warm the sweetened condensed milk and honey (or maple syrup) over low heat until just combined, stirring occasionally.
Once the liquid mixture is warm, add the vanilla extract and stir to combine.
Pour the liquid mixture over the dry ingredients and mix until everything is evenly combined.
Scoop spoonfuls of the mixture and form them into balls or drop them onto parchment paper in small cookie-sized portions.
Refrigerate the cookies for at least 30 minutes to firm up.
Enjoy your no-bake coconut cookies, perfect for a quick snack or dessert!

Notes

You can add chocolate chips or chopped nuts to the mixture for extra flavor and texture.
These cookies store well in the fridge for up to 5 days, or you can freeze them for longer storage.
If the mixture is too wet, add more shredded coconut until the desired consistency is reached.