No-Bake Coconut Cookies
These No-Bake Coconut Cookies are a quick, easy, and delicious treat made with just a few simple ingredients. With a perfect blend of coconut, oats, and a hint of vanilla, these cookies come together without any baking required. Ideal for satisfying your sweet tooth in minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 cookies
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups shredded coconut (unsweetened)
- 1 cup rolled oats
- 1/2 cup sweetened condensed milk
- 1/4 cup honey or maple syrup
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine the shredded coconut, rolled oats, and salt.
- In a small saucepan, warm the sweetened condensed milk and honey (or maple syrup) over low heat until just combined, stirring occasionally.
- Once the liquid mixture is warm, add the vanilla extract and stir to combine.
- Pour the liquid mixture over the dry ingredients and mix until everything is evenly combined.
- Scoop spoonfuls of the mixture and form them into balls or drop them onto parchment paper in small cookie-sized portions.
- Refrigerate the cookies for at least 30 minutes to firm up.
- Enjoy your no-bake coconut cookies, perfect for a quick snack or dessert!
Notes
- You can add chocolate chips or chopped nuts to the mixture for extra flavor and texture.
- These cookies store well in the fridge for up to 5 days, or you can freeze them for longer storage.
- If the mixture is too wet, add more shredded coconut until the desired consistency is reached.
Find it online: https://yumfamilyrecipes.com/no-bake-coconut-cookies/
