No Bake Lemon Truffles Recipe
These No-Bake Lemon Truffles are a deliciously zesty, sweet treat made with wholesome, plant-based ingredients. They’re easy to make, naturally vegan, and perfect for a refreshing snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10-12 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: Universal
- Diet: Vegan
Ingredients
- 1 cup (100g) ground almonds (almond flour)
- 1/2 cup (40g) desiccated coconut, plus more for rolling
- Zest of 1 lemon
- Juice of 1/2 lemon
- 3 tbsp maple syrup
- 1 tbsp coconut oil (melted)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the ground almonds, desiccated coconut, lemon zest, and salt.
- Add in the lemon juice, maple syrup, melted coconut oil, and vanilla extract.
- Mix well until a dough forms. If the mixture is too wet, add a little more ground almonds or coconut.
- Roll the mixture into small balls using your hands.
- Roll each ball in extra desiccated coconut to coat.
- Place the truffles in the fridge for at least 30 minutes to firm up before serving.
Notes
- Store in the fridge in an airtight container for up to a week.
- You can freeze the truffles for longer storage.
- Adjust the sweetness or lemon flavor to taste by varying the amount of syrup or zest.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/no-bake-lemon-truffles-recipe/
