No-Bake Peanut Butter Oat Cups
These No-Bake Peanut Butter Oat Cups are a quick and healthy snack you can whip up in minutes! With chewy oats, creamy peanut butter, and a rich chocolate topping, they’re the perfect balance of sweet, salty, and satisfying. Ideal for meal prep, after-school snacks, or a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 12 oat cups
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups old-fashioned oats
- ½ cup peanut butter (creamy or crunchy)
- ⅓ cup honey (or maple syrup for vegan)
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- Pinch of salt
- Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp peanut butter
Instructions
- Prepare muffin tin: Line a 12-cup muffin tin with paper liners or use a silicone mold.
- Mix base: In a bowl, stir together oats, peanut butter, honey, coconut oil, vanilla, and salt until well combined.
- Press: Spoon mixture evenly into muffin cups, pressing firmly to form a solid base.
- Melt topping: In a microwave-safe bowl, melt chocolate chips and peanut butter together in 20-second intervals, stirring until smooth.
- Top: Spoon melted chocolate mixture over oat cups, spreading evenly.
- Chill: Refrigerate for 1–2 hours until set.
- Serve: Remove from liners and enjoy straight from the fridge!
Notes
- Store in the fridge for up to 1 week or freeze for up to 2 months.
- Use almond or cashew butter instead of peanut butter for a different flavor.
- Add chia seeds, flax seeds, or shredded coconut for extra nutrition.
- Dark chocolate or white chocolate can be swapped for the topping.
Find it online: https://yumfamilyrecipes.com/no-bake-peanut-butter-oat-cups/
