Why You’ll Love This Recipe
- No baking required – perfect for warm days or when you want a quick dessert.
- Simple ingredients – uses pantry staples you likely already have.
- Creamy and delicious – smooth, peanut buttery goodness in every bite.
- Make-ahead friendly – great for parties, potlucks, or meal prep.
- Customizable – easily adapt the crust, toppings, or filling to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Powdered sugar
- Peanut butter (creamy)
- Vanilla extract
- Whipped topping (such as Cool Whip)
- Chocolate shavings or peanut butter cups (for garnish, optional)
Directions
- Prepare the crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into a pie dish to form the crust. Chill in the refrigerator while preparing the filling.
- Make the filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the peanut butter and vanilla extract, mixing until fully incorporated.
- Fold in the whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Assemble the pie: Spread the peanut butter filling evenly into the prepared crust.
- Chill: Refrigerate the pie for at least 4 hours or overnight to set.
- Garnish and serve: Before serving, top with chocolate shavings, peanut butter cups, or a drizzle of melted chocolate if desired. Slice and enjoy!
Servings and Timing
- Servings: 8 slices
- Prep time: 15 minutes
- Chill time: 4 hours
- Total time: 4 hours 15 minutes
Variations
- Chocolate Crust: Swap the graham cracker crust for an Oreo or chocolate cookie crust for a richer flavor.
- Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
- Dairy-Free Option: Use a dairy-free whipped topping and vegan cream cheese to make it dairy-free.
- Nutty Additions: Stir in chopped peanuts for a bit of crunch.
- Caramel Drizzle: Add a drizzle of caramel sauce before serving for an extra indulgence.
Storage/Reheating
- Refrigerator: Store the pie in the fridge, covered, for up to 5 days.
- Freezer: For longer storage, freeze the pie for up to 2 months. Let it thaw in the fridge before serving.
- Serving Tip: For a firmer texture, serve directly from the fridge. If frozen, let it soften for about 10-15 minutes before slicing.
FAQs
How do I make the pie firmer?
Let it chill overnight in the fridge or freeze it for about 30 minutes before serving for a firmer texture.
Can I use natural peanut butter?
Yes, but make sure it’s well stirred to avoid a runny texture in the filling.
What can I use instead of graham crackers?
You can use crushed Oreos, vanilla wafers, or digestive biscuits for the crust.
Can I make this ahead of time?
Absolutely! This pie is best when chilled for several hours, so making it a day ahead is ideal.
Is this pie gluten-free?
It can be if you use a gluten-free crust or gluten-free graham crackers.
Can I substitute whipped cream for whipped topping?
Yes, you can use homemade whipped cream instead of Cool Whip. Just make sure it’s stabilized with powdered sugar.
How can I add more chocolate flavor?
Use a chocolate cookie crust, add cocoa powder to the filling, or drizzle melted chocolate on top.
Can I use a store-bought crust?
Yes, a pre-made graham cracker or chocolate crust works just as well.
How do I make this pie less sweet?
Reduce the powdered sugar slightly or use unsweetened peanut butter.
Can I freeze individual slices?
Yes, wrap slices in plastic wrap and store them in an airtight container in the freezer.
Conclusion
No-Bake Peanut Butter Pie is a quick, easy, and decadent dessert that’s perfect for any occasion. With its creamy peanut butter filling and buttery crust, it’s sure to be a crowd-pleaser. Whether you’re making it for a party, a holiday, or just to satisfy a sweet craving, this pie is a no-fail treat. Enjoy!
No-Bake Peanut Butter Pie
This No-Bake Peanut Butter Pie is a rich, creamy, and decadent dessert that requires no oven time! Made with a buttery graham cracker crust, a luscious peanut butter filling, and a light whipped topping, this easy pie is perfect for any occasion. A must-try dessert for peanut butter lovers!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping (or homemade whipped cream)
For the Topping (Optional):
- Extra whipped topping
- Chopped peanuts
- Chocolate drizzle
Instructions
-
Prepare the Crust:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Chill in the refrigerator while preparing the filling.
-
Make the Filling:
- In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
-
Assemble the Pie:
- Spread the peanut butter filling evenly over the chilled crust.
- Smooth the top with a spatula.
-
Chill and Serve:
- Refrigerate for at least 4 hours (or overnight) to set.
- Before serving, top with extra whipped topping, chopped peanuts, and a chocolate drizzle if desired.
Notes
- For a chocolate twist, use an Oreo crust instead of graham crackers.
- If using homemade whipped cream, beat ¾ cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.
- Store leftovers in the refrigerator for up to 4 days or freeze for a frozen treat!
