No-Bake Peanut Butter Pie

Why You’ll Love This Recipe

• No baking required – Perfect for warm days when you don’t want to turn on the oven.
• Quick and easy – Takes just minutes to prepare before chilling.
• Creamy and rich – A luscious peanut butter filling that melts in your mouth.
• Customizable – Add your favorite toppings like whipped cream, chocolate drizzle, or crushed peanuts.
• Make-ahead friendly – Perfect for preparing in advance for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter, melted
• Cream cheese, softened
• Powdered sugar
• Peanut butter (creamy)
• Heavy cream
• Vanilla extract
• Whipped cream (for topping, optional)
• Chocolate shavings or peanut butter cups (optional for garnish)

Directions

1. Prepare the Crust – Mix the graham cracker crumbs with melted butter until combined. Press the mixture firmly into a pie dish to form the crust. Refrigerate while preparing the filling.
2. Make the Filling – Beat the softened cream cheese and powdered sugar until smooth. Add the peanut butter and vanilla extract, mixing until fully combined.
3. Whip the Cream – In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold it into the peanut butter mixture to keep the filling light and airy.
4. Assemble the Pie – Spread the peanut butter filling evenly over the prepared crust. Smooth the top with a spatula.
5. Chill – Refrigerate for at least 4 hours, or until firm.
6. Garnish and Serve – Top with whipped cream, chocolate shavings, or peanut butter cups before serving.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Oreo Crust – Swap the graham crackers for crushed Oreos for a chocolatey twist.
• Nutty Crunch – Add chopped peanuts or crushed pretzels on top for extra texture.
• Chocolate Swirl – Drizzle melted chocolate over the filling before chilling.
• Gluten-Free Option – Use gluten-free graham crackers or cookies for the crust.
• Dairy-Free – Substitute dairy-free cream cheese and coconut whipped cream for a lactose-free version.

Storage/Reheating

• Refrigeration: Store the pie in the refrigerator, covered, for up to 5 days.
• Freezing: Freeze the pie (wrapped tightly) for up to 2 months. Thaw in the fridge before serving.
• Reheating: No reheating needed—this pie is best served chilled!

FAQs

How can I make this pie firmer?

Use less heavy cream or freeze the pie for a firmer texture before serving.

Can I use crunchy peanut butter?

Yes, but it will change the texture slightly by adding small peanut pieces.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wipe it clean between slices.

Can I use a store-bought crust?

Absolutely! A pre-made graham cracker or Oreo crust works well to save time.

How long does this pie need to chill?

At least 4 hours, but overnight chilling gives the best results.

Can I make this pie without cream cheese?

Yes, you can substitute it with mascarpone or a dairy-free alternative, but the taste may vary.

What’s a good topping besides whipped cream?

Try chocolate ganache, caramel drizzle, crushed pretzels, or chopped peanuts.

Can I use a sugar substitute?

Yes, powdered erythritol or monk fruit sweetener can replace powdered sugar.

Is this pie safe for people with peanut allergies?

No, but you can substitute almond butter or sunflower seed butter for an allergy-friendly version.

Can I make this in individual servings?

Yes, divide the crust and filling into small cups or ramekins for mini peanut butter pies.

Conclusion

No-Bake Peanut Butter Pie is the ultimate effortless dessert, combining creamy peanut butter goodness with a buttery crust. Whether you make it ahead for a party or enjoy it as a quick treat, this pie is sure to impress. Try different variations to make it your own, and enjoy every rich, delicious bite!