No-Bake Pecan Coconut Praline Cookies

Why You’ll Love No-Bake Pecan Coconut Praline Cookies Recipe

These cookies are perfect for when you need a quick and easy dessert that’s both delicious and satisfying. The combination of toasted pecans and shredded coconut creates a rich, nutty flavor, while the caramelized praline gives the cookies a sweet, melt-in-your-mouth taste. With just a few simple ingredients and no baking, these cookies are a great go-to for busy days or last-minute gatherings. Plus, they’re gluten-free and can be made dairy-free with a simple substitution. You’ll love how quickly they come together and how irresistible they are once you’ve tasted one!

Ingredients

• 1 cup unsweetened shredded coconut

• 1 cup pecans, chopped

• 1/2 cup brown sugar, packed

• 1/4 cup butter (or dairy-free butter)

• 1/4 cup milk (or dairy-free milk)

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 1/2 cups quick oats

• 1/2 cup powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, combine the brown sugar, butter, milk, vanilla extract, and salt. Stir the mixture over medium heat until it comes to a gentle boil. Let it boil for 1-2 minutes, stirring constantly.

2. Remove the saucepan from the heat and add in the shredded coconut, chopped pecans, and oats. Stir everything together until well combined.

3. Add the powdered sugar to the mixture and stir until it’s fully incorporated.

4. Line a baking sheet with parchment paper or wax paper. Drop spoonfuls of the cookie mixture onto the prepared baking sheet. You can use a tablespoon or a cookie scoop for uniform size.

5. Let the cookies cool and set for about 30-60 minutes at room temperature, or until they firm up. You can also speed up the process by refrigerating them for about 15 minutes.

6. Once the cookies have set, transfer them to an airtight container for storage.

Servings and Timing

• Servings: Approximately 12-15 cookies

• Prep Time: 10 minutes

• Set Time: 30-60 minutes

• Total Time: 40-70 minutes (including setting time)

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the top of each cookie for an extra layer of sweetness and richness.

• Nut-Free Version: If you’re allergic to nuts, you can substitute the pecans with sunflower seeds or a mix of your favorite dried fruits for added texture.

• Dairy-Free Option: Use dairy-free butter and plant-based milk to make these cookies completely dairy-free.

• Add-Ins: You can add other mix-ins like raisins, mini chocolate chips, or shredded almonds to suit your preferences.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, store them in the fridge.

• Freezing: These cookies freeze well! Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Allow them to thaw at room temperature before enjoying.

• Reheating: These cookies don’t require reheating, but if you prefer them warm, you can briefly microwave them for 10-15 seconds.

FAQs

Can I use regular oats instead of quick oats?

While quick oats work best in this recipe for texture, you can substitute them with regular rolled oats. However, the cookies may have a slightly chewier texture.

Can I use sweetened shredded coconut?

Yes, you can use sweetened shredded coconut, but keep in mind that this will make the cookies sweeter. You may want to adjust the amount of brown sugar accordingly.

How can I make these cookies even sweeter?

If you want a sweeter version, you can add extra powdered sugar to the mixture or drizzle additional caramel or chocolate on top once the cookies have set.

Do these cookies need to be refrigerated?

No, these cookies can be stored at room temperature. However, refrigerating them will make them firmer and help them stay fresh longer.

Can I make these cookies vegan?

Yes! Simply substitute the butter with a vegan butter alternative and use plant-based milk, such as almond or coconut milk, to make them fully vegan.

Can I use other nuts besides pecans?

Yes, you can use other nuts such as walnuts, almonds, or cashews. Just chop them up to your preferred size and stir them into the mixture.

How do I prevent the cookies from spreading too much?

Make sure you allow the mixture to cool slightly before dropping it onto the baking sheet. If the mixture is too warm, it may spread more than desired. Chilling the dough before forming the cookies can help them keep their shape.

Can I double the recipe?

Yes, you can easily double this recipe if you need to make a larger batch. Just make sure you have enough space to cool all the cookies, as they need to set properly.

Are these cookies healthy?

These cookies are rich in flavor, but they are also high in sugar and fats due to the butter, sugar, and nuts. For a healthier alternative, consider reducing the sugar or using a sugar substitute.

How long do these cookies take to set?

The cookies will typically set within 30-60 minutes at room temperature, but refrigerating them for 15 minutes can speed up the process.

Conclusion

These No-Bake Pecan Coconut Praline Cookies are the perfect dessert when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. With their delicious combination of crunchy pecans, chewy coconut, and rich caramel flavor, they’re a hit for any occasion. Easy to make, no baking required, and incredibly tasty—what’s not to love? Whether you’re preparing for a special event or just want a quick treat, these cookies will satisfy your sweet tooth every time!

No-Bake Pecan Coconut Praline Cookies

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These No-Bake Pecan Coconut Praline Cookies are the perfect quick treat! With a rich praline flavor, crunchy pecans, and sweet coconut, these cookies come together in no time and require no baking. They’re an easy-to-make, delightful dessert that’s perfect for satisfying your sweet tooth without turning on the oven.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 40 minutes
• Yield: 18-20 cookies
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 3 cups quick oats

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Instructions

1. Prepare the cookie sheet: Line a baking sheet with parchment paper or a silicone baking mat.
2. Cook the praline base: In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and heavy cream. Stir until the mixture comes to a gentle boil. Let it simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
3. Add the vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
4. Mix in the coconut and pecans: Stir in the shredded coconut and chopped pecans until fully incorporated.
5. Add the oats: Gradually mix in the quick oats, stirring until the mixture is well combined and thick.
6. Form the cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Use a spoon to shape them into rounds or leave them as mounds.
7. Chill to set: Place the cookies in the fridge for at least 30 minutes, or until they are firm and set.
8. Serve and enjoy: Once set, enjoy these delicious no-bake cookies! Store any leftovers in an airtight container in the fridge.

Notes

• Make sure to use quick oats for the best texture. Old-fashioned oats may not set properly in this no-bake recipe.
• You can substitute the pecans with walnuts or almonds if desired.
• These cookies will keep for about a week in the refrigerator.