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No-Bake Pineapple Pie

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A light and creamy no-bake pineapple pie with a sweet tropical flavor, perfect for quick desserts without turning on the oven.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 20 oz crushed pineapple, drained
  • 8 oz Cool Whip, thawed
  • 1 graham cracker crust

Instructions

  1. In a mixing bowl, beat the softened cream cheese and sugar until smooth and well combined.
  2. Add the drained crushed pineapple and stir until evenly mixed.
  3. Gently fold in the thawed Cool Whip until fully incorporated.
  4. Spoon the mixture into the graham cracker crust and spread evenly.
  5. Refrigerate for about 4 hours, or until the pie is chilled and set.

Notes

  • Ensure pineapple is well drained to prevent a soggy filling.
  • For extra flavor, add a splash of vanilla extract.
  • Store covered in the refrigerator for up to 3 days.
  • Can be frozen for a firmer, icebox-style dessert.

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