No-Bake Pineapple Pie
A light and creamy no-bake pineapple pie with a sweet tropical flavor, perfect for quick desserts without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 20 oz crushed pineapple, drained
- 8 oz Cool Whip, thawed
- 1 graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese and sugar until smooth and well combined.
- Add the drained crushed pineapple and stir until evenly mixed.
- Gently fold in the thawed Cool Whip until fully incorporated.
- Spoon the mixture into the graham cracker crust and spread evenly.
- Refrigerate for about 4 hours, or until the pie is chilled and set.
Notes
- Ensure pineapple is well drained to prevent a soggy filling.
- For extra flavor, add a splash of vanilla extract.
- Store covered in the refrigerator for up to 3 days.
- Can be frozen for a firmer, icebox-style dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Find it online: https://yumfamilyrecipes.com/no-bake-pineapple-pie/
