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No Bake Pistachio Brownies (Vegan, Gluten-Free, Small Batch)

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These no-bake pistachio brownies are rich, fudgy, and naturally sweetened with dates. Made with simple ingredients, they are vegan, gluten-free, and perfect for a quick small-batch dessert.

Ingredients

  • 1 cup medjool dates, pitted
  • 1/3 cup pistachio butter (plus more for topping)
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • chopped pistachios (for topping)
  • pinch flaky sea salt (optional, for topping)

Instructions

  1. Remove the pits from the dates. If the dates are dry, soak them in warm water for 10 minutes, then drain well.
  2. Add the pitted dates, pistachio butter, cocoa powder, and vanilla extract to a food processor. Process until a sticky dough forms that holds together when pressed between your fingers.
  3. Line a small loaf pan or square container with parchment paper. Press the brownie mixture evenly into the pan and pack it down firmly.
  4. Place the pan in the freezer for 10–15 minutes to allow the brownies to firm up.
  5. Spread a thin layer of pistachio butter on top, then sprinkle with chopped pistachios and a pinch of flaky sea salt if desired. Optional: return to the freezer for 10–20 minutes to firm up further.
  6. Lift the brownies out using the parchment paper, cut into squares, and serve.

Notes

  • If your dates are very soft, soaking may not be necessary.
  • For extra thick brownies, use a loaf pan, cut the slab in half, and stack the layers.
  • Store brownies in the refrigerator for up to 5 days or in the freezer for longer storage.
  • You can substitute almond butter or cashew butter if pistachio butter is unavailable.

Nutrition

Find it online: https://yumfamilyrecipes.com/no-bake-pistachio-brownies/