No‑Bake Raw Chocolate Brownies
These no-bake brownies are a rich, fudgy, and healthy dessert made with wholesome ingredients like dates, walnuts, and cocoa powder. They’re easy to make, naturally sweetened, and perfect for a quick treat or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup raw walnuts
- 1 cup Medjool dates (pitted)
- 1/3 cup unsweetened cocoa powder
- 2 tbsp almond butter
- 1 tbsp maple syrup
- 1/4 tsp sea salt
- 1/4 cup chopped dark chocolate (optional topping)
Instructions
- Add walnuts to a food processor and pulse until crumbly.
- Add the dates, cocoa powder, almond butter, maple syrup, and sea salt. Blend until a sticky dough forms.
- Transfer the mixture to a parchment-lined 8×8-inch pan and press down evenly.
- Optionally, sprinkle chopped dark chocolate on top and press gently into the surface.
- Refrigerate for at least 1 hour to firm up.
- Cut into squares and enjoy.
Notes
- Store in the fridge for up to one week or freeze for longer storage.
- You can substitute almond butter with any nut or seed butter.
- Use high-quality cocoa powder for best flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/no-bake-raw-chocolate-brownies/
