No-Bake Tiramisu Cheesecake
This No-Bake Tiramisu Cheesecake combines the rich flavors of classic tiramisu with the creamy texture of cheesecake—without the need for an oven! A luscious mascarpone cheesecake filling sits atop a coffee-soaked ladyfinger crust, finished with a dusting of cocoa powder. It’s the perfect elegant yet effortless dessert for coffee lovers!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
For the Crust:
- 200g (7 oz) ladyfingers, crushed
- ¼ cup (60g) melted butter
- 2 tbsp brewed espresso
For the Filling:
- 16 oz (450g) cream cheese, softened
- 8 oz (225g) mascarpone cheese
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder (dissolved in 2 tbsp hot water)
- 1 ½ cups (360ml) heavy whipping cream
For Topping:
- Unsweetened cocoa powder (for dusting)
- Chocolate shavings (optional)
Instructions
- Prepare the Crust:
- Mix crushed ladyfingers with melted butter and espresso.
- Press firmly into a springform pan and chill in the fridge for 15 minutes.
- Make the Cheesecake Filling:
- Beat cream cheese, mascarpone, powdered sugar, and vanilla until smooth.
- Add the dissolved espresso and mix well.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Assemble & Chill:
- Spread the filling over the chilled crust and smooth the top.
- Refrigerate for at least 6 hours, preferably overnight.
- Finish & Serve:
- Before serving, dust the top with cocoa powder and add chocolate shavings if desired.
- Slice and enjoy!
Notes
- Use high-quality mascarpone for the best flavor.
- Ensure heavy cream is well-whipped before folding for a light, airy texture.
- Can be made 1–2 days in advance for enhanced flavor.
Find it online: https://yumfamilyrecipes.com/no-bake-tiramisu-cheesecake/
