Oatmeal Fudge Bars

Why You’ll Love Oatmeal Fudge Bars Recipe

This Oatmeal Fudge Bars recipe is the best of both worlds: nutritious oats and decadent fudge come together in one easy-to-make bar. They are perfect for anyone craving a chocolate fix without sacrificing texture or flavor. These bars hold their shape well, making them ideal for packing in lunches or taking on the go. Plus, they require minimal ingredients and come together quickly, so you can enjoy a homemade treat anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter

• Brown sugar

• Granulated sugar

• Eggs

• Vanilla extract

• Semi-sweet chocolate chips

• Sweetened condensed milk

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.

2. In a large bowl, mix rolled oats, flour, baking soda, and salt.

3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.

4. Add eggs and vanilla extract to the butter mixture, mixing well.

5. Gradually combine the wet ingredients with the dry ingredients until just incorporated.

6. Press half of the oat mixture firmly into the bottom of the prepared pan to form the base.

7. In a saucepan over low heat, melt the chocolate chips with the sweetened condensed milk, stirring until smooth.

8. Pour the melted fudge mixture evenly over the oat crust.

9. Sprinkle the remaining oat mixture evenly over the fudge layer, pressing down lightly.

10. Bake for 25-30 minutes or until the top is golden and set.

11. Allow to cool completely in the pan before cutting into bars.

Servings and Timing

• Servings: 16 bars

• Preparation Time: 15 minutes

• Baking Time: 25-30 minutes

• Cooling Time: 30 minutes

Variations

• Add chopped nuts such as walnuts or pecans for extra crunch.

• Use dark chocolate chips instead of semi-sweet for a richer fudge flavor.

• Incorporate dried fruits like raisins or cranberries into the oat mixture.

• Sprinkle shredded coconut on top for a tropical twist.

• Substitute peanut butter chips for chocolate chips for a different flavor profile.

storage/reheating

Store oatmeal fudge bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them refrigerated for up to a week. Bars can also be frozen for up to 2 months; thaw at room temperature before serving. These bars are best enjoyed at room temperature and are not typically reheated.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy.

Are these bars gluten-free?

No, unless you substitute the all-purpose flour with a gluten-free alternative.

Can I use margarine instead of butter?

Butter is recommended for best flavor, but margarine can be used as a substitute.

How should I store leftover bars?

Store them in an airtight container at room temperature or refrigerated for longer freshness.

Can I make these bars vegan?

This recipe is not vegan due to butter, eggs, and sweetened condensed milk. You would need vegan substitutes for those ingredients.

What’s the best way to cut the bars without crumbling?

Make sure the bars are completely cooled before cutting, and use a sharp knife for clean edges.

Can I double the recipe?

Yes, simply double all the ingredients and use a larger baking pan.

Can I add other flavors like cinnamon or espresso powder?

Yes, a pinch of cinnamon or espresso powder can enhance the chocolate flavor nicely.

How long do these bars last?

They last up to 4 days at room temperature, up to a week refrigerated, and 2 months frozen.

Can I replace sweetened condensed milk with something else?

Sweetened condensed milk helps create the fudgy texture; replacing it may affect the consistency and sweetness.

Conclusion

Oatmeal Fudge Bars are a wonderfully chewy, chocolatey treat that’s easy to prepare and perfect for any occasion. Combining wholesome oats with rich fudge creates a delicious balance of flavors and textures that satisfy both your sweet tooth and your craving for something hearty. Keep a batch on hand for a quick snack or dessert that everyone will love.