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Oatmeal Protein Cookies

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These Oatmeal Protein Cookies are a healthy, high-protein treat made with wholesome ingredients like oats, protein powder, banana, and peanut butter. Perfect for a post-workout snack or a healthy dessert.

Ingredients

  • 1 cup rolled oats
  • 1 scoop (30g) vanilla whey protein powder
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 medium ripe banana, mashed
  • 1/4 cup natural peanut butter
  • 1 tbsp maple syrup
  • 1/4 cup unsweetened almond milk
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, protein powder, baking powder, and cinnamon.
  3. Add mashed banana, peanut butter, maple syrup, and almond milk. Mix until well combined.
  4. Fold in chocolate chips if using.
  5. Use a spoon or cookie scoop to form dough balls and place them on the prepared baking sheet.
  6. Flatten slightly with the back of the spoon.
  7. Bake for 10–12 minutes until golden brown.
  8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Use ripe bananas for natural sweetness.
  • You can substitute peanut butter with almond or cashew butter.
  • Store cookies in an airtight container for up to 5 days.
  • These cookies can be frozen for longer storage.

Nutrition

Find it online: https://yumfamilyrecipes.com/oatmeal-protein-cookies/