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Old Fashioned Macaroni and Tomatoes

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A nostalgic and comforting dish, Old Fashioned Macaroni and Tomatoes combines tender elbow macaroni with sweet and savory stewed tomatoes, a touch of sugar, and melted butter. Simple yet satisfying, it’s a cozy Southern classic.

Ingredients

  • 2 cups uncooked elbow macaroni
  • 28 ounces canned whole tomatoes with juice
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 2 to 3 tablespoons butter
  • Salted water for boiling macaroni
  • Optional: black pepper to taste

Instructions

  1. Cook the macaroni in boiling salted water according to the package directions until tender, then drain well.
  2. In a large skillet, pour in the canned whole tomatoes with their juices.
  3. Break up the tomatoes into bite-sized pieces using a spoon or your hands.
  4. Add the cooked macaroni, sugar, and salt to the skillet. Stir to combine.
  5. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
  6. Once the mixture begins to bubble, reduce the heat and stir in the butter until melted and well blended.
  7. Taste and adjust seasoning with more salt or black pepper if desired.
  8. Serve warm, optionally with buttered bread on the side.

Notes

  • Use high-quality canned tomatoes for better flavor.
  • Adjust sugar to taste if tomatoes are already sweet.
  • Great served with cornbread or buttered toast.
  • Leftovers can be stored in the fridge and reheated gently.

Nutrition

Find it online: https://yumfamilyrecipes.com/old-fashioned-macaroni-and-tomatoes/