Why You’ll Love Olive and Feta Bites Recipe
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Combines creamy feta‑cream cheese mixture with salty, briny olives for a flavorful bite.
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Toasted baguette gives a satisfying crunchy base that contrasts nicely with the soft topping.
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Easy to prepare — very little cooking involved.
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Great as a starter, snack, or a quick tapas‑style dish for friends and family.
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Flexible: you can adjust olives, herbs, or bread type to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 French baguette, sliced and rubbed with olive oil
1 can low‑salt green olives
1 can low‑salt black olives
20 garlic‑stuffed olives
4 ounces feta cheese
4 ounces whipped cream cheese
1 teaspoon seasoning (e.g. a mixed herb or seasoning blend)
1 tablespoon olive oil
1/2 cup fresh arugula, minced
Directions
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Preheat your oven to 350°F (about 175°C).
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Arrange the sliced baguette on a baking sheet and bake until the slices are light and crispy; then set aside.
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Chop all olives (green, black, garlic‑stuffed) and place them in a small bowl. Add the seasoning and olive oil, then stir until well combined.
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In a separate bowl, combine the feta cheese and whipped cream cheese. Use a fork to mash and mix until the feta is somewhat broken up and the mixture becomes creamy.
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Spread a layer of the whipped feta mixture on each toasted baguette slice.
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Spoon about a tablespoon of the chopped olive mixture over the cheese layer.
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Finish by sprinkling a pinch of minced arugula on top of each bite. Serve and enjoy!
Servings and timing
This recipe makes about 24–30 bites, depending on how thick you slice the baguette and how much topping you use.
Prep time: ~10 minutes
Bake/toasting time: ~10–15 minutes
Total time: ~20–25 minutes
Variations
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Use a different type of bread — for example, a whole grain baguette, ciabatta, or even pita.
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Swap the olives for sun‑dried tomatoes, roasted red peppers, or a mixture of roasted veggies for a different flavor profile.
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Add herbs or spices: a sprinkle of oregano, thyme, or crushed red pepper can add depth.
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Replace whipped cream cheese with plain cream cheese, ricotta, or labneh for a different texture and taste.
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For a lighter version, skip the cream cheese and use only crumbled feta with a drizzle of olive oil.
Storage/Reheating
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Storage: Store any leftover toppings (whipped cheese mixture and chopped olives) in an airtight container in the refrigerator for up to 2–3 days. Keep baguette slices separate to prevent them from going soggy.
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Reheating / Serving Later: When ready to serve again, re-toast the baguette slices briefly in the oven or toaster so they regain their crispness, then re-assemble the bites just before serving.
FAQs
What kind of olives should I use?
You can use any combination of olives you like — green, black, garlic‑stuffed. Low-salt or pitted olives work well. The mix gives a richer flavor.
Can I make the olive topping ahead of time?
Yes. You can chop the olives, mix them with seasoning and olive oil, and store the mixture in the fridge. Add to the bread just before serving.
Can I use a different cheese instead of feta?
Yes — you could use cream cheese alone, ricotta, labneh or another soft cheese. However, feta adds a slightly tangy, salty flavor that pairs especially well with olives.
Is there a way to make this gluten‑free?
Yes. Simply swap the baguette slices with gluten‑free bread or gluten‑free crackers. The rest of the recipe is naturally gluten‑free.
Can I make smaller or larger bites?
Absolutely. You can slice the bread thinner or thicker depending on how big you want each bite to be. Adjust toppings accordingly.
Can I serve these cold, or should they be warm?
They’re delicious either way — toasted bread gives the best texture, but you can assemble and serve them at room temperature or slightly chilled.
What if I don’t like arugula — can I omit it?
Yes — the arugula adds a fresh, peppery note, but you can omit it or substitute with another herb or leafy green, like basil or parsley.
How far in advance can I prepare this for a party?
You can toast the bread a few hours in advance and store it in a sealed container. Mix cheeses and olives ahead and assemble just before serving to keep bread crisp.
Can I add other toppings or flavors?
Certainly. You can add sun‑dried tomatoes, roasted peppers, capers, or even a drizzle of balsamic glaze for extra flavor layers.
Is this recipe suitable for vegetarians?
Yes — this recipe uses no meat or animal-based gelatin, and relies on cheese, olives, and bread, so it’s vegetarian-friendly.
Conclusion
Olive and Feta Bites are a simple, flavorful, and versatile appetizer — combining creamy cheese, salty olives, and crunchy toasted bread for a delicious bite. Whether you’re entertaining guests, enjoying a quiet evening snack, or putting together a quick pre-dinner nibble, this recipe comes together quickly and can be adapted to suit your taste. Try it as-is, or experiment with variations — either way, it’s bound to become a favorite go-to.
