Why You’ll Love Olive Puffs Recipe
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It’s extremely easy and quick to prepare — minimal ingredients and minimal effort.
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The contrast of salty, briny olives and buttery, golden puff pastry is deeply satisfying.
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The bites bake in just 20 minutes and can be made ahead or even frozen for later, making them perfect for entertaining or last‑minute guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
24 pimento‑stuffed green olives
1 package (≈ 17.25 oz) frozen puff pastry, thawed
Directions
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Preheat your oven to 400 °F (200 °C).
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Cut the puff pastry into strips about 6 inches long and ½ inch wide.
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Wrap a strip of pastry around each olive so that the olive is completely covered. Place the wrapped olives on an ungreased baking sheet.
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Bake for 20 minutes, or until the pastry is golden brown and crisp.
Servings and timing
Serves: 12 (about 12 servings)
Prep time: ~20 minutes
Cook time: ~20 minutes
Total time: ~40 minutes
Variations
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Use different types of olives such as kalamata, niçoise, or large green olives — just ensure they are pitted.
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Sprinkle garlic powder, onion powder, or dried herbs over the pastry before baking for an herby twist.
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Insert a small sliver of cheese, such as mozzarella or feta, alongside the olive for a richer flavor.
Storage/Reheating
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Assemble and freeze Olive Puffs ahead of time; thaw for 30 minutes before baking.
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Store baked puffs in an airtight container in the refrigerator for up to 3 days.
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To reheat, place in a 325 °F (160 °C) oven for 5–7 minutes or until crisp again.
FAQs
How do I choose the right olives for Olive Puffs?
Pimento-stuffed green olives are classic, but any strong-flavored, pitted olive will work. Avoid bland or overly soft olives.
Can I use homemade pastry instead of store‑bought puff pastry?
Yes, any flaky homemade pastry will work as long as it bakes well and can wrap securely around the olives.
Can I make Olive Puffs ahead of time?
Yes, you can prepare them ahead and either refrigerate or freeze until ready to bake.
Can I bake them straight from frozen, without thawing?
You can, but for best texture and even baking, allow them to thaw for about 30 minutes before placing in the oven.
What if my puff pastry is too sticky or soft to wrap around olives neatly?
Chill the pastry in the fridge for 10–15 minutes or dust lightly with flour to make handling easier.
Can I add cheese to the Olive Puffs?
Absolutely — a small cube of cheese can be added next to the olive before wrapping for a gooey center.
Are Olive Puffs suitable for vegetarians?
Yes, as long as both your puff pastry and olives are vegetarian-friendly, this appetizer is fully vegetarian.
How can I make sure the pastry comes out extra crispy?
Ensure the oven is properly preheated and don’t overcrowd the baking sheet to allow for good air circulation.
What can I serve alongside Olive Puffs?
Serve them with dips like garlic aioli, herbed yogurt, or alongside charcuterie and cheese platters.
Are Olive Puffs good cold, or should they be served warm?
They’re best enjoyed warm when the pastry is crisp and the olive flavor is vibrant.
Conclusion
Olive Puffs are a quick, elegant appetizer that delivers maximum flavor with minimal effort. Whether served hot out of the oven or prepared ahead and baked later, these little bites are a guaranteed crowd-pleaser. With room for variation and easy storage, they’re a go-to recipe for hosts and snack lovers alike.
Olive Puffs
These olive puffs are a delicious and easy appetizer featuring savory olives wrapped in a cheesy, buttery pastry dough. Perfect for parties or as a snack, they bake up golden and flaky with a tangy olive surprise inside.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 24 olive puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup shredded sharp Cheddar cheese
- 24 pimento-stuffed green olives, drained
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together flour, butter, and Cheddar cheese to form a dough.
- Take a small amount of dough and flatten it in your hand. Place one olive in the center and wrap the dough around it to completely cover the olive. Repeat with the remaining dough and olives.
- Place the wrapped olives on an ungreased baking sheet.
- Bake for 15 minutes, or until the pastry is lightly browned.
- Serve warm or at room temperature.
Notes
- You can chill the dough slightly if it’s too soft to handle.
- Try using different types of cheese for variation in flavor.
- These can be made ahead and reheated before serving.
Nutrition
- Serving Size: 2 puffs
- Calories: 164
- Sugar: 0.2 g
- Sodium: 264 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 0.3 g
- Protein: 3 g
- Cholesterol: 34 mg
