One-Pan Chicken with Buttered Noodles
This One-Pan Chicken with Buttered Noodles is a comforting, easy dinner recipe the whole family will love. Juicy seared chicken breasts are simmered with buttery, garlicky noodles all in one pan for minimal cleanup and maximum flavor. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan, Skillet
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz egg noodles (or other quick-cooking pasta)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet or sauté pan over medium heat. Add chicken and sear until golden and cooked through (about 5–6 minutes per side). Remove and set aside.
- In the same pan, melt 2 tablespoons of butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and bring to a boil. Add egg noodles, stir, and reduce heat to a simmer. Cover and cook for 7–8 minutes or until noodles are tender.
- Stir in the remaining tablespoon of butter and Parmesan cheese (if using) until creamy and coated.
- Slice or shred the chicken and return to the pan. Mix to combine or serve over the noodles.
- Garnish with fresh parsley and serve immediately.
Notes
- Add spinach or peas at the end of cooking for a veggie boost.
- For extra richness, stir in a splash of heavy cream or a spoonful of cream cheese.
- Substitute chicken thighs if preferred.
