One Pan Creamy Lemon Zucchini Orzo Recipe
This one-pan creamy lemon zucchini orzo is a quick and easy 15-minute dinner, perfect for Meatless Mondays! With sautéed zucchini, caramelized onions, orzo, and a delicious lemon-Parmesan finish, this dish offers vibrant flavors and creamy texture—all made in one pan!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 3
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large zucchinis, thinly sliced
- 2 tablespoons butter
- 1/2 yellow onion, diced
- 1 cup uncooked orzo
- 2 cups chicken broth
- 1/2 cup parmesan
- 1 tablespoon fresh minced garlic (optional, or garlic powder)
- Seasonings: garlic powder, salt, and pepper
- Fresh lemon juice
Instructions
- Slice zucchini and dice the onion.
- In a skillet, sauté zucchini with garlic powder, salt, and pepper in 1 tablespoon of butter until tender. Set aside.
- In the same pan, sauté onions in another tablespoon of butter until soft, 2-3 minutes.
- Add orzo and chicken broth, stirring well, cover, and simmer until orzo is almost cooked through.
- Stir in fresh lemon juice, return zucchini to the pan, and add garlic powder and parmesan. Stir until the orzo is fully cooked and creamy.
Notes
- This dish is easy to customize with additional seasonings or vegetables.
- For a vegan version, substitute butter with olive oil and use dairy-free cheese.
