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One Pot Creamy Garlic Pasta

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A rich and comforting one-pot creamy garlic pasta that’s quick to make and packed with savory flavor. Perfect for an easy weeknight dinner with minimal cleanup.

Ingredients

  • 12 oz pasta (spaghetti or fettuccine)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp butter
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
  2. Add pasta, vegetable broth, and heavy cream to the pot. Stir to combine.
  3. Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked and liquid has reduced.
  4. Stir in butter and Parmesan cheese until melted and creamy.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Remove from heat and garnish with chopped parsley before serving.

Notes

  • Use freshly grated Parmesan for best texture and flavor.
  • Add cooked chicken or shrimp for extra protein if desired.
  • Adjust thickness by adding a splash of broth or cream.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/one-pot-creamy-garlic-pasta/