One Pot Veggie Mac and Cheese
This One Pot Veggie Mac and Cheese is a creamy, comforting dish that combines elbow macaroni, mixed vegetables, and melted cheese, all cooked in one pot. Quick to prepare, it’s a wholesome and nutritious meal perfect for busy weeknights and family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups elbow macaroni (or pasta of your choice)
- 4 cups vegetable broth or water
- 1 cup mixed vegetables (broccoli, bell peppers, spinach)
- 2 cups shredded cheddar cheese (or vegan cheese)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional spices: paprika or Italian seasoning
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the mixed vegetables and sauté for 3–4 minutes until softened.
- Cook Pasta: Stir in pasta and pour in vegetable broth or water. Bring to a boil, then reduce heat and simmer for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Add Cheese: Remove from heat, stir in shredded cheese until melted and creamy. For a thicker consistency, add milk or more cheese.
- Season: Add salt, pepper, and optional spices to taste. Mix well.
- Serve: Divide into bowls and enjoy!
Notes
- For a vegan version, use plant-based cheese and vegetable broth.
- Customize with your favorite veggies like zucchini, peas, or carrots.
Find it online: https://yumfamilyrecipes.com/one-pot-veggie-mac-and-cheese/
