Ooey-Gooey Cheesy Garlic Chicken Wraps

Why You’ll Love Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

If you love cheesy, garlicky dishes, these wraps are an absolute must-try. The combination of juicy chicken, gooey cheese, and flavorful garlic butter creates an irresistible filling that’s wrapped in a warm tortilla for the perfect handheld meal. These wraps are simple to make, yet full of flavor and comforting to the last bite. Plus, they’re customizable—you can add your favorite veggies, switch up the cheese, or even adjust the garlic butter to suit your taste. They’re perfect for a busy weeknight or a casual weekend dinner.

Ingredients

• Chicken breasts (boneless, skinless, and cut into bite-sized pieces)

• Flour tortillas

• Mozzarella cheese (shredded)

• Cheddar cheese (shredded)

• Olive oil

• Butter

• Garlic (minced)

• Salt

• Black pepper

• Fresh parsley (chopped, for garnish)

• Optional: Sour cream, salsa, or guacamole for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then cook in the skillet for 5-6 minutes, or until fully cooked and browned on all sides. Remove the chicken from the skillet and set aside.

2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

3. Return the chicken to the skillet and toss it in the garlic butter until well coated. Remove from heat and set aside.

4. Lay the tortillas flat on a clean surface. Evenly distribute the cheesy garlic chicken mixture onto the center of each tortilla. Sprinkle the shredded mozzarella and cheddar cheeses over the chicken.

5. Fold in the sides of the tortilla and then roll it up tightly to form a wrap.

6. In the same skillet, add a small amount of olive oil and heat over medium heat. Once hot, place the wraps seam-side down in the skillet. Cook for 2-3 minutes per side until the tortillas are golden brown and crispy, and the cheese is melted inside.

7. Remove from the skillet and let cool slightly before slicing. Garnish with fresh parsley if desired.

Servings and timing

This recipe serves 4 people. Preparation time is around 10 minutes, and cooking time is approximately 15-20 minutes, making the total time for this meal around 30 minutes.

Variations

• Add vegetables: You can include sautéed onions, bell peppers, spinach, or mushrooms in the wrap for extra flavor and nutrients.

• Use different cheese: Feel free to use any cheese you prefer, such as Monterey Jack, Gouda, or Pepper Jack, for a different flavor profile.

• Spicy version: Add some sliced jalapeños, hot sauce, or chili flakes to the garlic butter to give these wraps a spicy kick.

• Grilled chicken: You can grill the chicken instead of cooking it in the skillet for a smoky flavor.

Storage/Reheating

• Storage: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the wraps in a skillet over medium heat, cooking until the cheese is melted and the tortilla is crispy again. Alternatively, you can microwave them, but the texture won’t be as crispy.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great shortcut! Just shred the chicken and heat it in the garlic butter for a quicker version of this recipe.

2. Can I make these wraps ahead of time?

You can prepare the chicken and garlic butter mixture ahead of time and store it in the refrigerator. Then, assemble the wraps when you’re ready to eat.

3. Can I freeze these wraps?

Yes, you can freeze the assembled wraps before cooking. Wrap them tightly in plastic wrap and foil, then store them in the freezer for up to 2 months. To cook, thaw and then cook in a skillet until crispy and golden.

4. What kind of tortillas should I use?

Flour tortillas work best for this recipe because they’re soft and pliable. However, you can use whole wheat tortillas or gluten-free tortillas if needed.

5. Can I add more cheese?

Absolutely! Feel free to add more cheese to your wraps, or even use a blend of different cheeses to customize the flavor to your liking.

6. How do I prevent the cheese from oozing out of the wrap?

Make sure to roll the wraps tightly and press the edges down slightly to seal them. Cooking them seam-side down first will also help keep everything in place.

7. Can I cook these wraps in the oven instead of a skillet?

Yes, you can bake the wraps in the oven at 375°F (190°C) for about 10-12 minutes or until the tortillas are golden brown and the cheese is melted.

8. What can I serve with these wraps?

These wraps go great with a side of salsa, guacamole, or sour cream. You can also serve them with a fresh salad or some crispy fries for a full meal.

9. How do I make the wraps less greasy?

If you want to make the wraps less greasy, you can use less butter when cooking the chicken, or opt for a non-stick spray instead of oil for crisping the wraps.

10. Can I make these wraps vegetarian?

Yes, you can easily make these wraps vegetarian by replacing the chicken with sautéed vegetables like zucchini, mushrooms, or bell peppers. You can also add black beans or tofu for extra protein.

Conclusion

These Ooey-Gooey Cheesy Garlic Chicken Wraps are the perfect comfort food that everyone will love. The combination of tender chicken, melted cheese, and flavorful garlic butter makes for a deliciously indulgent meal. Whether you’re making these for a quick dinner or a fun weekend treat, this recipe will quickly become a family favorite. Try them out today for a wrap that’s cheesy, savory, and oh-so-satisfying!