Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Devour
These Ooey-Gooey Cheesy Garlic Chicken Wraps are the ultimate comfort food! Tender, juicy chicken coated in a cheesy, garlicky sauce, wrapped in a soft tortilla. Perfect for a quick lunch, dinner, or any time you want a satisfying and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Pan-Seared and Grilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts (cut into strips)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken:
- Season the chicken strips with garlic powder, onion powder, salt, and pepper.
- Heat 2 tbsp olive oil in a skillet over medium heat. Once the oil is hot, add the chicken strips and cook for about 6-7 minutes, turning occasionally, until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring constantly. Allow the sauce to simmer for 2-3 minutes, until it thickens slightly.
- Stir in the mozzarella and Parmesan cheeses until fully melted and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
- Assemble the Wraps:
- Lay out the tortillas on a flat surface. Place a few pieces of cooked chicken in the center of each tortilla.
- Spoon a generous amount of the cheesy garlic sauce over the chicken.
- Fold in the sides of the tortilla and then roll it up tightly, ensuring the filling stays inside.
- Grill the Wraps:
- Heat a grill pan or regular skillet over medium-high heat. Lightly grease with a little olive oil or butter.
- Place the wraps seam side down on the pan and grill for about 2-3 minutes per side, until golden and crispy.
- Serve:
- Once the wraps are grilled and crispy, remove them from the pan. Slice them in half and garnish with fresh parsley, if desired.
- Serve immediately and enjoy the ooey-gooey cheesy goodness!
Notes
- You can add some veggies like spinach, bell peppers, or onions to the wraps for extra flavor and crunch.
- If you prefer a spicier kick, feel free to add a pinch of red pepper flakes to the garlic butter sauce.
- For a lighter version, you can use whole wheat tortillas or substitute the heavy cream with a lighter cream or milk.
